Results 1 to 10 of about 3,600 (115)

Investigation of Buckwheat Hulls as Additives in the Production of Solid Biomass Fuel from Straw

Energies, 2021
The aim of this study was to further increase the amount of straw that can be used to produce solid biofuels, as currently only about 130–140 thousand of the 3 million tonnes of straw collected annually in Lithuania are used for solid biofuel production.
Mindaugas Kulokas, Marius Praspaliauskas, Nerijus Pedišius   +2 more
doaj   +3 more sources

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with Neurospora intermedia and Rhizopus oryzae [PDF]

Journal of Fungi
The global challenge of food insecurity requires innovative approaches for sustainable food production and waste valorization. This study investigates the valorization of oat hulls, an abundant lignocellulosic by-product from oat manufacturing, by solid ...
Laura Georgiana Radulescu, Mikael Terp, Christian Enrico Rusbjerg-Weberskov, Niels Thomas Eriksen, Mette Lübeck   +4 more
doaj   +2 more sources

Integrated Microbiota and Metabolomics Analysis of Candida utilis CU-3 Solid-State Fermentation Effects on Cottonseed Hull-Based Feed [PDF]

Microorganisms
Solid-state microbial fermentation (SSMF) has been established as an effective bioprocessing strategy to augment the nutritional value of plant-derived feed substrates while reducing anti-nutritional factors (ANFs).
Deli Dong, Yuanyuan Yan, Fan Yang, Huaibing Yao, Yang Li, Xin Huang, Maierhaba Aihemaiti, Faqiang Zhan, Min Hou, Weidong Cui   +9 more
doaj   +2 more sources

Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications [PDF]

Microbial Cell Factories
Enzyme production is crucial for biorefinery applications and the valorization of agricultural residues. However, real-time monitoring of pH and temperature in enzyme-producing solid-state fermentation (SSF) is generally regarded as challenging due to ...
Md Fauzul Kabir, Afranul Qader Ovi, Lu-Kwang Ju   +2 more
doaj   +2 more sources

Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization [PDF]

Molecules
Rice hulls, a traditional ingredient in Chinese light-flavor Baijiu, contribute to bran and furfural flavors but may adversely affect the aroma and taste.
Longwen Wang, Guida Zhu, Na Li, Zhiheng Wang, Yi Ji, Chen Shen, Jing Yu, Ping Song   +7 more
doaj   +2 more sources

A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources

Animal, 2023
Dietary fibres impact multiple digestive processes, and insights into the effects of various types of fibre on digesta retention time are required to optimise current feed formulation systems. Therefore, the objective of this study was to apply a dynamic
C.J.J. Garçon, J.L. Ellis, C.D. Powell, A. Navarro Villa, A.I. Garcia Ruiz, J. France, S. de Vries   +6 more
doaj   +1 more source

Short communication: Estimation of ileal digestibility in chickens using single- and dual-tracer methods

Animal, 2023
Fractionation of digesta, as occurs during gastrointestinal transit in chickens, complicates accurate measurements of ileal digestibility using tracers.
S. de Vries, H. Beukers-van Laar, A.I. Garcia Ruiz, W.J.J. Gerrits   +3 more
doaj   +1 more source

Aspergillus oryzae Grown on Rice Hulls Used as an Additive for Pretreatment of Starch-Containing Wastewater from the Pulp and Paper Industry

Fermentation, 2021
From an industrial point of view, the use of microorganisms as a wastewater bioremediation practice represents a sustainable and economic alternative for conventional treatments.
Stefania Costa, Daniela Summa, Federico Zappaterra, Riccardo Blo, Elena Tamburini   +4 more
doaj   +1 more source

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§

Food Technology and Biotechnology, 2023
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović   +10 more
doaj   +1 more source

Production of a bioherbicide agent in liquid and solid medium and in a biphasic cultivation system [PDF]

Planta Daninha, 2014
The use of fungi in weeds control programs depends upon the conidia production in large scale. Therefore, this study aimed to evaluate liquid and solid culture media and the cultivation by biphasic system for the conidia production of Bipolaris ...
C. Moraes, A.C. Monteiro, A.C.R. Machado, J.C. Barbosa, D.A. Mochi   +4 more
doaj   +1 more source