Results 51 to 60 of about 151,333 (359)

Contribution of Debaryomyces hansenii to Microbial, Lipidome, and Flavor Properties of Sichuan Bacon

Fermentation
Debaryomyces hansenii has the potential to enhance the flavor profile of traditional fermented meat products. This study investigates the impact of the D. hansenii LY090 strain on the microbial community, lipidome, flavor profiles, and sensory properties
Song Wang, Kaidi Hu, Wanshu Pan, Ling You, Yong Yang, Shuliang Liu   +5 more
doaj   +1 more source

Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems [PDF]

Shipin Kexue
A closed solid-state fermentation system refers to a system that automatically and intelligently completes solid-state fermentation under closed and controllable conditions to stabilize product quality, reduce labor intensity and improve intelligence ...
ZHANG Nan, CHENG Siyuan, YU Yongjian, DOU Shuaiwei, LIU Jiaxin, TANG Ruijun, ZHU Yuanyuan, YU Zhen
doaj   +1 more source

Bioprocesses development based on low-cost feedstocks by fermentation technology for added-value compounds production [PDF]

, 2017
Book of Abstracts of CEB Annual Meeting 2017Bio-based industries are focused on the use of renewable biological resources for the production of biobased products and biofuels.
Belo, Isabel, Braga, Adelaide, Ferreira, Patrícia, Lopes, Marlene, Salgado, José Manuel   +4 more
core  

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

Molecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni, Antonella Palmese, Stefano Scalera, Laura Cipriani, Davide Mascolo, Patrizia Vici, Teresa Arcuri, Lorena Filomeno, Eriseld Krasniqi, Giovanni Blandino, Giulia Bon, Marcello Maugeri‐Saccà   +11 more
wiley   +1 more source

Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai

Shipin gongye ke-ji
To investigate the changes and interactions between microbial communities and flavor compounds during the fermentation process of Yibin Yacai, high-throughput sequencing technology and gas chromatography-mass spectrometry were applied to determine the ...
Xueling CHEN, Kunyi LIU, Qi WANG, Xinxin NIU, Cheng LIAO, Jiangshan AN, Yunong ZHOU, Zhuo CHEN, Sisi GUAN   +8 more
doaj   +1 more source

Solid state fermentation effects on pistachio hulls antioxidant activities [PDF]

, 2010
Pistachio (Pistacia vera L.) is a small tree native to mountainous regions of Iran. The seed has a mauvish skin and light green flesh, with a distinctive flavor.
Hendra, Rudi, Jaafar, Hawa, Karimi, Ehsan, Oskoueian, Ehsan   +3 more
core  

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

Comparative Analysis of Flavor Quality between Traditional and Closed Solid-State Vinegar Brewing Systems [PDF]

Shipin Kexue
In the traditional solid-state fermentation system, the temperature and humidity fluctuations inside and outside the fermented grains in summer cause poor flavor quality of vinegar.
LI Siyu, YU Yongjian, LI Huqiang, TANG Jiaqi, ZHANG Nan, ZHU Yuanyuan, WANG Yuqin, HAN Dong, WANG Ke
doaj   +1 more source

RNAseq reveals hydrophobins that are involved in the adaptation of aspergillus nidulans to lignocellulose [PDF]

, 2016
Background Sugarcane is one of the world’s most profitable crops. Waste steam-exploded sugarcane bagasse (SEB) is a cheap, abundant, and renewable lignocellulosic feedstock for the next-generation biofuels.
Brown, Neil Andrew, Corrêa Dos Santos, Renato Augusto, Goldman, Gustavo H, Rajendran, Ranjith, Ramage, Gordon, Reis, Thaila F, Riaño-Pachón, Diego Mauricio, Ries, Laure N A   +7 more
core   +4 more sources

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source