Results 301 to 308 of about 609,910 (308)
Some of the next articles are maybe not open access.
Whey proteins solubility as function of temperature and pH
LWT - Food Science and Technology, 2005exaly
Plant protein solubility: A challenge or insurmountable obstacle
Advances in Colloid and Interface ScienceBingcan Chen, Jiajia Rao, Kun Gao
exaly
Preparation for improving solubility of poorly soluble drug
2013SAKUMA SATOSHI +3 more
openaire +2 more sources
METHOD FOR IMPROVING THE AQUEOUS SOLUBILITY OF POORLY-SOLUBLE SUBSTANCES
2012SAKUMA SHUJI +2 more
openaire +4 more sources

