Results 111 to 120 of about 1,631,374 (254)

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Dietary fiber food combinations to reach target consumer of soluble fiber per day.

, 2009
A fibra alimentar vem despertando muito interesse de especialistas da área de saúde. Dietas ricas em fibras solúveis geram efeitos benéficos à saúde, pois tem grande importância no metabolismo da glicose e de lipídeos.
Ribeiro, Larissa Dias, Dias, Cristiano, Rezende, Vanessa de Almeida, Figueiredo, Sônia Maria de   +3 more
core   +3 more sources

The importance of dietary fiber in the nutrition of pregnant women with gestational diabetes mellitus

Лечащий Врач
Background. Gestational diabetes mellitus is becoming an increasingly serious public health problem. Gestational diabetes mellitus significantly increases the risk of future maternal prediabetes as well as serious shortand long-term maternal and neonatal
E. G. Deryabina
doaj   +1 more source

Effect of Industrial dehydration on the soluble carbohydrates and Dietary fiber fractions in legumes

, 2006
The effects of soaking, cooking, and industrial dehydration treatments on soluble carbohydrates, including raffinose family oligosaccharides (RFOs), and also on total dietary fiber (TDF), insoluble dietary fiber (IDF), and soluble (SDF) dietary fiber ...
Martín-Cabrejas, María A., Benitez, Vanesa, Aguilera-Gutiérrez, Yolanda, Mollá, Esperanza, López-Andréu, Francisco J., Esteban, Rosa M.   +5 more
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Synergism between soluble and dietary fiber bound antioxidants

, 2015
This study investigates the synergism between antioxidants bound to dietary fibers (DF) of grains and soluble antioxidants of highly consumed beverages or their pure antioxidants.
Celik, Ecem Evrim, Skibsted, Leif H., Gökmen, Vural, Skibsted, Leif Horsfelt   +3 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations

Dietetics
While homocysteine is produced as an intermediate metabolite during methionine metabolism, increased blood homocysteine levels are associated with various diseases.
Akiko Tajima, Yoshinori Kubo, Sayaka Horiguchi, Kumiko Shoji, Yasuo Kagawa, Terue Kawabata   +5 more
doaj   +1 more source