Results 121 to 130 of about 86,743 (144)

Gut microbiota involvement in the effect of water-soluble dietary fiber on fatty liver and fibrosis. [PDF]

Biosci Microbiota Food Health
Sato S, Iino C, Chinda D, Sasada T, Soma G, Tateda T, Furusawa K, Yoshida K, Sawada K, Mikami T, Nakaji S, Sakuraba H, Fukuda S.   +12 more
europepmc   +1 more source

Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch. [PDF]

Food Chem X
Li S, Zheng Y, Chen Z, Xie W, Xiao L, Gao D, Zhao J.   +6 more
europepmc   +1 more source

Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks. [PDF]

Ultrason Sonochem
Quan Z, Chen M, Zhang D.
europepmc   +1 more source

Extraction of Soluble Dietary Fiber from Sunflower Receptacles (Helianthus annuus L.) and Its Alleviating Effect on Constipation in Mice. [PDF]

Nutrients
Zhu S, Yan M, Feng Y, Yin J, Jiang S, Guan Y, Gao B.   +6 more
europepmc   +1 more source

Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. [PDF]

Food Chem X
Lin M, Wang C, Wu W, Miao Q, Guo Z.
europepmc   +1 more source

Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk. [PDF]

Foods
Ban H, Liu Q, Xiu L, Cai D, Liu J.
europepmc   +1 more source

Supplementation with Lentil (<i>Lens culinaris</i>) Hull Soluble Dietary Fiber Ameliorates Sodium Dextran Sulfate-Induced Colitis and Behavioral Deficits via the Gut-Brain Axis. [PDF]

Foods
Chen D, Bi X, Feng Q, Sun Y.
europepmc   +1 more source

Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties. [PDF]

Foods
Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, Gong Z, Jia F.   +7 more
europepmc   +1 more source

Optimization of ultrasonic-assisted extraction of soluble dietary fiber (β-glucan) from different barley varieties and study of its characterization and functional attributes. [PDF]

Food Sci Nutr
Anis N, Ahmed Z, Khalid N.
europepmc   +1 more source