Results 121 to 130 of about 1,631,374 (254)

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Fibra dietética en frutas cultivadas en Chile

Archivos Latinoamericanos de Nutrición, 2003
RESUMEN. El objetivo de este trabajo es aportar conocimientos sobre el contenido de fibra dietética total, soluble e insoluble de las frutas cultivadas en Chile, tal como se consumen.
Nelly Pak D
doaj  

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Fibra dietética en verduras cultivadas en Chile

Archivos Latinoamericanos de Nutrición, 2000
El objetivo de este trabajo es aportar conocimiento sobre el contenido de fibra dietética total, soluble e insoluble de las verduras cultivadas en Chile, tal como se consumen.
Nelly Pak D
doaj  

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen

, 2008
Ten different barley varieties grown in one location were studied for their content of tocols, folate, plant sterols, alkylresorcinols, and phenolic acids, as well as dietary fiber components (arabinoxylan and beta-glucan).
Piironen, Vieno, Courtin, C. M., Boros, Danuta, Boros, D., Lampi, Anna-Maija, Rakszegi, Mariann, Nystrom, Laura, Bedo, Z., Gebruers, K., Gebruers, Kurt, Shewry, Peter R., Fras, Anna, Aman, P., Fras, A., Dynkowska, W., Delcour, J. A., Dynkowska, Wioletta, Aman, Per, Ward, J. L., Piironen, V., Shewry, P. R., Andersson, A. A. M., Bedo, Zoltan, Courtin, Christophe, Ward, Jane L., Delcour, Jan, Nystrom, L., Lampi, A-M., Andersson, Annica A.M., Rakszegi, M., Li, L.   +30 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer

BMC Public Health
Background A few studies have examined the association between different types of dietary fiber as well as their sources and the risk of breast cancer (BC) and the present study aimed to investigate these associations in a case-control study among ...
Faezeh Zademohammadi, Bahareh Sasanfar, Fatemeh Toorang, Maedeh Mozafarinia, Amin Salehi-Abargouei, Kazem Zendehdel   +5 more
doaj   +1 more source