Results 141 to 150 of about 1,631,374 (254)

DIETARY FIBER

, 2019
Prehrambena vlakna su za čovjeka neprobavljivi ugljikohidrati koji spadaju u skupinu polisaharida. Kod biljaka i životinja mogu imati različite biološke funkcije.Prehrambena vlaka se dijele na topljiva (pektini, beta-glukani, gume i sluzi) i netopljiva
Zorić, Iva
core  

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos

Archivos Latinoamericanos de Nutrición, 2007
En este trabajo se plantea la formulación de un alimento tipo"snack" utilizando residuos en polvo provenientes de la industria procesadora de jugo de naranja, como fuente de fibra dietética.
Carmen Sáenz, Ana María Estévez, Sergio Sanhueza   +2 more
doaj  

Retracted: Soluble Dietary Fiber Significance against Obesity in a Western China Population. [PDF]

J Healthc Eng, 2023
Healthcare Engineering JO.
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Immunomodulatory Function of Soluble Dietary Fiber: Toward Application for Prevention and Treatment of Food Allergies. [PDF]

Curr Allergy Asthma Rep
Toda M, Wangorsch A, Yajima Y, Guo Y, He C, Vieths S, Scheurer S.   +6 more
europepmc   +1 more source

Enhancing soluble dietary fiber prediction in barley via Boruta-based feature selection and mid-infrared spectroscopy

Barley (Hordeum vulgare L.) is a major cereal crop whose soluble dietary fiber (SDF) offers significant health benefits, yet conventional SDF determination methods are time-consuming, labor-intensive, and destructive to samples....
Longyan Zhang, Jie Ren, Guoao Xie, Qingxiao Ma, Hao Liu, Feiming Li   +5 more
core   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Complex enzyme hydrolysis of okara to enrich soluble dietary fiber and peptides and insights into the dietary fiber-protein interaction mechanism. [PDF]

Curr Res Food Sci
Sun J, Zhao S, Sun X, Chen Y, Zhu T, Wei D, Zhang L.   +6 more
europepmc   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source