Results 191 to 200 of about 889,693 (244)

Transcriptome-Based Gene Modules and Soluble Sugar Content Analyses Reveal the Defense Response of Cotton Leaves to Verticillium dahliae. [PDF]

Int J Mol Sci
Song S, Li Y, Zhang Y, Liu F, Zhu QH, Zhang X, Sun J, Li Y.   +7 more
europepmc   +1 more source

Synthesis and Activity‐Based Protein Profiling Identifies Aldo‐Keto Reductase 1C3 as Target Protein of Myxoglucamides

Angewandte Chemie International Edition, EarlyView.
Myxoglucamide A—a novel glycolipopeptide isolated from myxobacteria—was synthesized, and activity‐based protein profiling identified aldo‐keto reductase 1C3 (AKR1C3) as its main target in human cells. Structure‐activity relationship studies, together with biophysical characterization and X‐ray crystallography, elucidated the structural basis of AKR1C3 ...
Thomas Siemon, Vivek K. Mishra, Mingming Zhao, Konrad Büssow, Alexander Popoff, Chengzhang Fu, Rolf Müller, Lothar Jänsch, Wulf Blankenfeldt, Mark Brönstrup   +9 more
wiley   +1 more source

<i>VaWRKY65</i> contributes to cold tolerance through dual regulation of soluble sugar accumulation and reactive oxygen species scavenging in <i>Vitis amurensis</i>. [PDF]

Hortic Res
Meng L, Zhou H, Tan L, Li Q, Hou Y, Li W, Kafle S, Liang J, Aryal R, Liang Z, Xin H.   +10 more
europepmc   +1 more source

A Long-Day Photoperiod and 6-Benzyladenine Promote Runner Formation through Upregulation of Soluble Sugar Content in Strawberry. [PDF]

Int J Mol Sci, 2020
Li Y, Hu J, Wei H, Jeong BR.
europepmc   +1 more source

Correction to: <i>VaWRKY65</i> contributes to cold tolerance through dual requaltion of soluble sugar accumulation and reactive oxygen species scavenging in <i>Vitis amurensis</i>. [PDF]

Hortic Res
europepmc   +1 more source

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine. [PDF]

Food Chem X
Jiang J, Yin R, Xie Y, Ma X, Cui M, Chen Y, Li Y, Hu Y, Niu J, Cheng W, Gao F.   +10 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

The sugar transporter system of strawberry: genome-wide identification and expression correlation with fruit soluble sugar-related traits in a <i>Fragaria</i> × <i>ananassa</i> germplasm collection. [PDF]

Hortic Res, 2020
Liu HT, Ji Y, Liu Y, Tian SH, Gao QH, Zou XH, Yang J, Dong C, Tan JH, Ni DA, Duan K.   +10 more
europepmc   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source