Results 1 to 10 of about 513,336 (237)

Soluble sugars of maize seedlings

Phytochemistry, 1977
Abstract The soluble sugars were determined in different parts of maize seedlings (seeds, roots and shoots), 0, 2, 4 and 6 days after sowing.
Kalaitzakis, J.A., Margaris, N.S., Thanos, C.A.   +2 more
exaly   +7 more sources

Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

Foods, 2020
Soluble solid content (SSC) is regarded as the most significant internal quality associated with the taste and maturity in fruits. Evaluating the relationship between the optical properties and soluble sugars facilitates exploration of the mechanism of ...
Leiqing Pan, Jiahong Wang, Kang Tu
exaly   +4 more sources

Cold tolerance triggered by soluble sugars: a multifaceted countermeasure [PDF]

Frontiers in Plant Science, 2015
In their natural habitat, plants are continuously challenged by adverse environmental conditions. Among them, cold stress (CS) is a major environmental factor limiting agricultural productivity and geographic distribution (Chinnusamy et al., 2007). In this respect, chilling (15-0°C) and freezing (
Łukasz Paweł Tarkowski, Wim eVan den Ende   +1 more
doaj   +6 more sources

Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes

Food Chemistry: X
Durian contains rich flavor components that undergo complex changes during drying. In this study, durian was subjected to integrated freeze-drying (IFD), conventional freeze-drying (CFD), and hot air drying (AD).
Hong-Wei Xiao, Haiou Wang, Xiyun Sun
exaly   +3 more sources

Variation in Soluble Sugars in Arabica Coffee Cherry Fruits

Plants
The maturation of Arabica coffee fruits is influenced by both endogenous and external factors. The stage of fruit maturation affects the chemical composition of the beans, which in turn impacts the quality of the coffee beverage.
João Leonardo Corte Baptistella, Giovane Assoni, Marcio Souza da Silva, Paulo Mazzafera   +3 more
doaj   +3 more sources

Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron

Frontiers in Plant Science, 2022
Soluble sugars and organic acids are the most abundant components in ripe fruits, and they play critical roles in the development of fruit flavor and taste.
Muhammad Moaaz Ali, Muhammad Moaaz Ali, Raheel Anwar, Rana Naveed Ur Rehman, Shaghef Ejaz, Sajid Ali, Ahmed F. Yousef, Sezai Ercisli, Xiaobo Hu, Xiaobo Hu, Youming Hou, Faxing Chen, Faxing Chen   +12 more
doaj   +1 more source

Blochemical monitoring of genetic collections of strawberry in NCFSCHVW and CEBS [PDF]

E3S Web of Conferences, 2021
The article presents the generalized results of long-term research (2012-2020) of the assessment of the chemical composition of strawberries of 90 varieties of various ecological and geographical origin, growing in the genetic collections of NCFSCHVW and
Prichko T.G., Germanova M.G., Podorozhniy V.N.   +2 more
doaj   +1 more source

Pineapple Waste Cell Wall Sugar Fermentation by Saccharomyces cerevisiae for Second Generation Bioethanol Production

Fermentation, 2022
Agricultural food waste is rich in cellulosic and non-cellulosic fermentable substance. In this study, we investigated the bioconversion of pineapple waste cell wall sugars into bioethanol by simultaneous saccharification and fermentation using ...
Fabio Salafia, Antonio Ferracane, Alessia Tropea   +2 more
doaj   +1 more source

SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions

Frontiers in Plant Science, 2020
Carbohydrate concentrations in fruit are closely related to the availability of water and mineral nutrients. Water stress and minerals alter the assimilation, operation, and distribution of carbohydrates, thereby affecting the fruit quality.
Anrong Luo, Shaozhong Kang, Jinliang Chen, Jinliang Chen   +3 more
doaj   +1 more source

Non-Structural Carbohydrate Storage Strategy Explains the Spatial Distribution of Treeline Species

Plants, 2020
Environmental factors that drive carbon storage are often used as an explanation for alpine treeline formation. However, different tree species respond differently to environmental changes, which challenges our understanding of treeline formation and ...
Hudong Han, Hongshi He, Zhengfang Wu, Yu Cong, Shengwei Zong, Jianan He, Yuanyuan Fu, Kai Liu, Hang Sun, Yan Li, Changbao Yu, Jindan Xu   +11 more
doaj   +1 more source