Results 21 to 30 of about 446 (160)
Mangrove Dieback and Leaf Disease in Sonneratia apetala and Sonneratia caseolaris in Vietnam [PDF]
Even though survival rates for mangrove restoration in Vietnam have often been low, there is no information on fungal pathogens associated with mangrove decline in Vietnam. Therefore, this research was undertaken to assess the overall health of mangrove afforestation in Thanh Hoa Province and fungal pathogens associated with tree decline. From a survey
Huong Thi Thuy Nguyen +6 more
openaire +1 more source
Sonneratia apetala Buch., an alien species with strong growth and adaptability, has been introduced and cultivated in Southeastern China. Meanwhile, Derris trifoliata Lour., native to coastal and riparian areas in Guangdong, Guangxi, and Fujian provinces, has experienced a rapid surge in population, impacting the health of mangrove ecosystems.
Weiguo Jiang, Yancheng Tao, Wenai Liu
exaly +2 more sources
Characteristics constituents with antidiabetic significance from Indian mangrove apples [PDF]
Background and aims: There is limited information on the chemical nature of the edible fruits of the mangrove Sonneratia apetala, which is utilized in traditional medicine in coastal areas.
Avijit Saha +5 more
doaj +1 more source
Accurate mangrove biomass measurement is necessary for the management and protection of mangrove ecosystems. Sonneratia apetala was the first high-quality mangrove species to be introduced for mangrove restoration in China.
Yu Chuying +4 more
doaj +1 more source
Biomass and carbon stocks in mangrove-afforested areas, central coastal areas of Bangladesh
Mangroves are the remarkably productive ecosystems of the world which losses its natural existence to a great portion and presently emphasis is given on its plantation for future conservation.
Md. Sanaul Islam +2 more
doaj +1 more source
New records of Celoporthe guangdongensis and Cytospora rhizophorae on mangrove apple in China [PDF]
Sonneratia apetala Francis Buchanan-Hamilton (Sonneratiaceae, Myrtales), is a woody species with high adaptability and seed production capacity. S. apetala is widely cultivated worldwide as the main species for mangrove construction.
Long Tian +5 more
doaj +3 more sources
Introduction: Sonneratia apetala Buch-Ham is a true mangrove inhabitant in Indian Sunderban and it is used in folk medicine for digestive disorders. Method: Hydro-methanolic (20:80) extract of Sonneratia apetala leaves (SA) was chemically standardized
Avijit Hazra +3 more
doaj +1 more source
Description of a new natural Sonneratia hybrid from Hainan Island, China [PDF]
Here, we describe, illustrate and compare a new natural hybrid, Sonneratia × zhongcairongii Y. S. Wang & S. H. Shi (Sonneratiaceae), with its possible parent species.
Cairong Zhong, Donglin Li, Ying Zhang
doaj +3 more sources
Sonneralignan A, a new lignan from the fruit of mangrove Sonneratia apetala
A new lignan, sonneralignan A (1), along with two known lignan compounds, (+)-lariciresinol-9-O-β-D-glucopyranoside (2) and (-)isolariciresinol-9-O-β-D-glucopyranoside (3) were isolated from the n-butanol extract of the mangrove Sonneratia apetala fruit. The structures of the compounds were elucidated on the basis of extensive spectral analysis.
Yue-Yao, Li +8 more
openaire +2 more sources
Salt adaptive variability facilitates mangroves to cope with salinity increase due to climate change. Sonneratia apetala is a pioneer mangrove species growing in the less-saline, moderate-saline and high-saline zones of the Sundarbans.
Shamima Nasrin +2 more
doaj +1 more source

