Results 41 to 50 of about 228 (180)
Revista Argentina de Salud Pública, 2022 INTRODUCCIÓN: La industria alimentaria utiliza la televisión como medio para promocionar sus productos. El objetivo fue evaluar la frecuencia y la calidad nutricional de los alimentos publicitados en canales privados de televisión abierta en la Ciudad ...
Sofía Gatica Miles +2 more
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Leaf anatomy of species of Calea sect. Lemmatium (Asteraceae) with a taxonomic emphasis
Nordic Journal of Botany, Volume 2025, Issue 10, October 2025.Calea sect. Lemmatium is one of five sections of Calea (Neurolaeneae, Asteraceae), containing 12 species that are morphologically similar, which makes their identification difficult to non‐experts. The current study aimed to provide an anatomical characterization of species from Calea sect.
Maria José de Sousa Monteiro +3 more
wiley +1 more source
PROPRIEDADES FUNCIONAIS DAS PROTEÍNAS DE AMÊNDOAS DA MUNGUBA (Pachira aquatica Aubl.)
Revista Brasileira de Fruticultura, 2015 RESUMO A semente da munguba (Pachira aquatica Aubl.) contém amêndoas que exibem um conteúdo excelente de óleo e um percentualsignificativo em proteínas.
BERNADETE DE LOURDES DE ARAÚJO SILVA +2 more
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Journal of Geophysical Research: Space Physics, Volume 130, Issue 9, September 2025.Abstract We investigated the effects of storm‐time diffuse auroral electron precipitation on ionospheric Pedersen and Hall conductivity and conductance during the CME‐driven St. Patrick's Day storms of 2013 (min Dst = −131 nT) and 2015 (min Dst = −233 nT).
Margaret W. Chen +7 more
wiley +1 more source
Diversity &Inclusion Research, Volume 2, Issue 3, July 2025.ABSTRACT This article centers on the voices and experiences of racialized women, which are often marginalized in organizational settings that fail to adequately address racial discrimination. Grassroots organizations play a vital role in bridging the gap between antiracism and EDI discourses.
Pascale Caidor
wiley +1 more source
Revista Ceres, 2015 No processamento industrial da manga, os subprodutos, caroço e casca são, normalmente, descartados sem o devido aproveitamento. O objetivo deste trabalho foi investigar as características físico-químicas e funcionais dos amidos nativo e acidificado do ...
Marianne Louise Marinho Mendes +2 more
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Protein Science, Volume 34, Issue 7, July 2025.Abstract Intracellular protein production in bacteria is limited by the need for lysis and costly purification. A promising alternative is to engineer the host organism for protein secretion. While the Salmonella enterica serovar Typhimurium (Salmonella typhimurium) Type 3 Secretion System (T3SS) has been utilized for protein secretion, its study and ...
Samuel Alexander Leach +3 more
wiley +1 more source
NOAA's National Centers for Environmental Information Space Weather Data Inventory Status
Space Weather, Volume 23, Issue 7, July 2025.Abstract We present here an updated overview of the Space Weather data curated and/or generated, improved, archived, and disseminated by the Solar Terrestrial Physics (STP) Section of the National Centers for Environmental Information (NCEI) in the National Oceanic and Atmospheric Administration (NOAA).
Alessandra Abe Pacini +2 more
wiley +1 more source
Cadernos do Arquivo MunicipalO final do século XIX ficou marcado pela criação de apoios sociais para fazer face ao deterioramento das condições de vida em meios urbanos, desde as sopas dos pobres e da caridade gratuitas, às cozinhas económicas, que vendiam refeições a baixo preço ...
Gonçalo Amaro +2 more
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Revista CENIC Ciencias Químicas, 2023 La calabaza (Cucurbita moschata Duch.) proporciona una fuente valiosa de β-caroteno, precursor de la vitamina A. La reducción de humedad contribuye a aumentar la estabilidad, debido a la reducción de la actividad de agua, por lo que la harina de calabaza
Claudia Ramírez Alfonso +4 more
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