Results 31 to 40 of about 2,528 (217)
TecnoLógicasPleurotus ostreatus es un macromiceto catalogado como alimento funcional con potencial para el desarrollo de productos alimenticios transformados, como las sopas deshidratadas.
Olga Lucía Benavides Calvache +4 more
doaj +1 more source
International Wound Journal, Volume 23, Issue 10, October 2026.ABSTRACT Chronic lower limb wounds are frequently accompanied by persistent wound‐related pain (WRP), which can impair physical functioning, emotional well‐being and coping capacity. Despite its prevalence, the multidimensional impact of WRP remains under‐recognised in routine wound care.
Nicoletta Frescos +2 more
wiley +1 more source
Turismo y Patrimonio, 2019 El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX.
Sergio Zapata Acha
doaj +1 more source
Digital Rights Activism in Multilevel Governance
European Policy Analysis, Volume 12, Issue 4, Fall 2026.ABSTRACT Multilevel governance (MLG) without a clear hierarchical structure can create power imbalances among various actors, particularly in settings with overlapping jurisdictions and policy areas. This dynamic is especially pronounced in Internet governance, which faces a complex interplay of domestic laws, state interdependence, and heightened ...
Alison Harcourt
wiley +1 more source
COMPOSIÇÃO NUTRICIONAL DE SOPAS INDUSTRIALIZADAS COMERCIALIZADAS EM HIPERMERCADOS EM SALVADOR - BA [PDF]
, 2022 Este estudo objetivou avaliar a composição nutricional de sopas industrializadas e seus temperos através da informação nutricional inserida nos rótulos de marcas e sabores.
Daiane Achy Martins, Gersica Lima dos Santos, Luciana Uzêda Santos, Rose Mary Feliciano Dias
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Implementación de un restaurante de sopas saludables en el distrito de Surco [PDF]
, 2021 Papús Sopas es un restaurante dedicado a la venta de sopas saludables que son típicas de Perú, en diversas presentaciones acompañadas de guarniciones y complementos para el consumo en casa, oficina y/o en camino a su próximo destino.
Morales Ccahuana, Juliana Evelin +1 more
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Reaction Enumeration Based on NBO‐Informed Molecular Graphs
Journal of Computational Chemistry, Volume 47, Issue 19, 15 July 2026.NBO‐informed molecular graphs represent chemistry via valence orbitals rather than atomic connectivity, enabling consistent reaction analysis across environments. By identifying delocalized motifs and increasing complexity adaptively, the framework enables efficient exploration of inaccessible mechanisms and diverse catalytic and reaction networks for ...
Javier E. Alfonso‐Ramos, Thijs Stuyver
wiley +1 more source
Signum: Estudos da Linguagem, 2009 Abordam-se questões concernentes à variação linguística, objetivando examinar como está se dando a alternância da forma do pronome pessoal de primeira pessoa do plural – nós – e a forma, originalmente, do substantivo coletivo – a gente –, com base em ...
Conceição de Maria de Araujo Ramos +2 more
doaj +1 more source
Tales of Cyberspace and Artificial Intelligence: Diverging Stakeholderships?
Global Policy, Volume 17, Issue S2, Page S36-S44, July 2026.ABSTRACT This article traces the evolution of the Internet from the 1990s to the 2020s and compares it with the development of Artificial Intelligence (AI), particularly following the public launch of ChatGPT in late 2022. It identifies both parallels and divergencies between these two overlapping technological domains, focusing on the growing ...
Johan Eriksson, Giampiero Giacomello
wiley +1 more source
Calidad de servicio y fidelidad del cliente en el restaurante Super Sopas de la ciudad de Tacna, año 2022 [PDF]
, 2023 El objetivo de la presente investigación fue determinar cómo la calidad de servicio se relaciona con la fidelidad del cliente en el restaurante super sopas de la ciudad de Tacna, año 2022. En cuanto a la metodología, se aplicó un enfoque cuantitativo, de
Contreras Murguia, Lorelay Wendy
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