Results 131 to 140 of about 30,373 (210)

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

Characterizing the food and physical activity environments of selected public schools in Region IV-A, Philippines. [PDF]

open access: yesFront Public Health
Golloso-Gubat MJ   +5 more
europepmc   +1 more source

Obesogenic Characteristics of Primary Schools in an Urban Philippine Municipality: A Descriptive Study. [PDF]

open access: yesActa Med Philipp
Cacatian CJV   +5 more
europepmc   +1 more source

Vaccinology: The art of putting together the right ingredients. [PDF]

open access: yesHum Vaccin Immunother, 2016
Grandi A, Tomasi M, Grandi G.
europepmc   +1 more source

Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Meza-Hernández M   +3 more
europepmc   +1 more source

Sopa de siglas

open access: yes, 1999
Pertenece a la sección diaria del CVC (Centro Virtual Cervantes). No existen criterios fijos sobre la traducción a nuestra lengua de siglas extranjeras.
openaire   +1 more source

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