Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
europepmc +1 more source
Research on Multi-Sensor Fusion Localization for Forklift AGV Based on Adaptive Weight Extended Kalman Filter. [PDF]
Wang Q +5 more
europepmc +1 more source
Characterizing the food and physical activity environments of selected public schools in Region IV-A, Philippines. [PDF]
Golloso-Gubat MJ +5 more
europepmc +1 more source
Obesogenic Characteristics of Primary Schools in an Urban Philippine Municipality: A Descriptive Study. [PDF]
Cacatian CJV +5 more
europepmc +1 more source
Vaccinology: The art of putting together the right ingredients. [PDF]
Grandi A, Tomasi M, Grandi G.
europepmc +1 more source
Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. [PDF]
Meza-Hernández M +3 more
europepmc +1 more source
Pertenece a la sección diaria del CVC (Centro Virtual Cervantes). No existen criterios fijos sobre la traducción a nuestra lengua de siglas extranjeras.
openaire +1 more source
Strategies for Effective Communication in Hypertension Management: Validation of Messages from a Mobile Application to Assist Hypertensive Older Adults in Adherence to Treatment, Nutrition and Physical Activity. [PDF]
Pereira A +8 more
europepmc +1 more source

