Results 41 to 50 of about 2,528 (217)
Sopas típicas y tradicionales del Ecuador y propuesta gastronómica
Introducción. Cocina fusión histórica. Introducción a las sopas ecuatorianas. Valor nutricional de los alimentos. Métodos de preparación. Fondos y sopas. Clasificación de las sopas. Propuesta gastronómica.
Vallejo Ortiz, Chantale Francoise
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A "IMPERIAL" MCDONALDIZAÇÃO: CRUZAMENTOS GLOCAIS NUM ANTIGO CAFÉ PORTUENSE
O espaço que hoje alberga o McDonald's Imperial na cidade do Porto foi antes um suntuoso café na Avenida dos Aliados. Fundado em 1936, o Café Imperial foi construído no lugar do extinto Café Central.
Antônio Augusto Oliveira Gonçalves
doaj +1 more source
Abstract Contemporary research in TESOL spans a range of ethnographic approaches from ethnography of communication and language socialization to narrative inquiry, critical ethnography, autoethnography, and digital ethnography. The foci of ethnographic work have evolved from earlier work focusing on interactional approaches that examined how L2 ...
Peter Sayer
wiley +1 more source
La investigación se realizó en el centro escolar “Isabel Amador”, comunidad Dipina central de la Ciudad de Waslala, Región Autónoma Costa Caribe Norte (RACCN).
Eddlyn Antonia Granados Gómez +2 more
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ABSTRACT Aim To evaluate the effect of a reconstructive procedure during surgical treatment of peri‐implantitis in 3‐ or 4‐wall bone defects on clinical and radiographic outcomes after 1 year follow‐up. Materials and Methods Fifty‐two patients with peri‐implantitis were randomly assigned to surgical treatment with (n = 27) or without (n = 25) a ...
Jarno Hakkers +4 more
wiley +1 more source
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
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How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Análisis de las propiedades nutricionales y funcionales de las sopas deshidratadas como alternativa de alimentación [PDF]
La presente monografía contribuye al conocimiento de las propiedades nutricionales y funcionales de las sopas deshidratadas que se ofertan en el mercado de la industria alimentaria.
Alvarez Cárdenas, Jose Luis +1 more
core
O Programa Nacional de Alimentação Escolar (PNAE) tem como um de seus objetivos oferecer uma refeição que mantenha a criança alimentada durante a jornada de aula.
Rozane Aparecida Toso Bleil +2 more
doaj +1 more source
ABSTRACT Aim To analyse the effect of systemic amoxicillin and metronidazole on surgical peri‐implantitis treatment with a follow‐up period of 1 year. Materials and Methods Fifty‐nine patients were randomly assigned to receive peri‐implantitis surgery supplemented with (29 patients; test) or without (30 patients; control) systemic amoxicillin and ...
Jarno Hakkers +4 more
wiley +1 more source

