Results 21 to 30 of about 2,275 (165)
Revista Arista-Crítica, 2021 Con la presente reseña se propone evidenciar los alcances teóricos y prácticos a los cuales, desde varias disciplinas de las Ciencias Sociales y Humanas, han arribado los autores antologizados en Sopa de Wuhan, compilado por Pablo Amadeo (2020). Para ello, se revisan sus fundamentos conceptuales y se sigue la línea argumentativa que allí presentan.
openaire +5 more sources
Diseño y elaboración de sopas para el aprovechamiento de hortalizas de reducido valor comercial [PDF]
, 2023 Fil: Andres, Paula Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Leguiza, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas.
Leguiza, María José +2 more
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COMPOSIÇÃO NUTRICIONAL DE SOPAS INDUSTRIALIZADAS COMERCIALIZADAS EM HIPERMERCADOS EM SALVADOR - BA [PDF]
, 2022 Este estudo objetivou avaliar a composição nutricional de sopas industrializadas e seus temperos através da informação nutricional inserida nos rótulos de marcas e sabores.
Daiane Achy Martins, Gersica Lima dos Santos, Luciana Uzêda Santos, Rose Mary Feliciano Dias
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Tendencias de alimentación, oportunidad para caldos y sopas [PDF]
, 2016 Este trabajo tiene el objetivo de identificar la ventana de oportunidad para el lanzamiento de Caldos y Sopas en el Negocio Alimentos de Grupo ...
Rena, Cecilia
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TecnoLógicasPleurotus ostreatus es un macromiceto catalogado como alimento funcional con potencial para el desarrollo de productos alimenticios transformados, como las sopas deshidratadas.
Olga Lucía Benavides Calvache +4 more
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Nanophotonics, Volume 15, Issue 14, 27 July 2026.Integrated optical phased arrays are emerging as scalable engines for solid‐state beam steering and programmable wavefront control. This Review maps the field from beam‐steering principles and core building blocks to material platforms, system‐level bottlenecks, and application frontiers, highlighting how heterogeneous integration, aperiodic ...
Jingwei Li +7 more
wiley +1 more source
Turismo y Patrimonio, 2019 El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX.
Sergio Zapata Acha
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Reaction Enumeration Based on NBO‐Informed Molecular Graphs
Journal of Computational Chemistry, Volume 47, Issue 19, 15 July 2026.NBO‐informed molecular graphs represent chemistry via valence orbitals rather than atomic connectivity, enabling consistent reaction analysis across environments. By identifying delocalized motifs and increasing complexity adaptively, the framework enables efficient exploration of inaccessible mechanisms and diverse catalytic and reaction networks for ...
Javier E. Alfonso‐Ramos, Thijs Stuyver
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Tales of Cyberspace and Artificial Intelligence: Diverging Stakeholderships?
Global Policy, Volume 17, Issue S2, Page S36-S44, July 2026.ABSTRACT This article traces the evolution of the Internet from the 1990s to the 2020s and compares it with the development of Artificial Intelligence (AI), particularly following the public launch of ChatGPT in late 2022. It identifies both parallels and divergencies between these two overlapping technological domains, focusing on the growing ...
Johan Eriksson, Giampiero Giacomello
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TESOL Quarterly, Volume 60, Issue 2, Page 846-866, June 2026.Abstract Contemporary research in TESOL spans a range of ethnographic approaches from ethnography of communication and language socialization to narrative inquiry, critical ethnography, autoethnography, and digital ethnography. The foci of ethnographic work have evolved from earlier work focusing on interactional approaches that examined how L2 ...
Peter Sayer
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