Results 61 to 70 of about 58,073 (253)

Delayed diagnosis of hereditary fructose intolerance presenting as chronic lean steatosis in an adolescent

JPGN Reports, EarlyView.
Abstract Hereditary fructose intolerance (HFI) typically presents in infancy with acute metabolic crisis upon the introduction of fructose. We report a case of a 13‐year‐old female with chronic abdominal pain, short stature, and persistent mild transaminitis.
Alexandra Hurlock, Melissa Lah, Hannah Sue Hyaduck, Jean P. Molleston, Chaowapong Jarasvaraparn   +4 more
wiley   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Effect of Sorbitol Templates on the Preferential Crystallographic Growth of Isotactic Polypropylene Wax

Crystals, 2018
The crystallization of isotactic polypropylene wax (iPP) in the presence of different sorbitol structures was studied. Dibenzylidene Sorbitol (DBS), as well as two of its derivatives with one or two methyl groups in the DBS molecule (MDBS and DMDBS ...
Zoe V. Quiñones-Jurado, Carlos A. Ávila-Orta, Blanca E. Castillo-Reyes, José M. Mata-Padilla, Benjamin S. Hsiao, Francisco J. Medellín-Rodríguez, Miguel A. Waldo-Mendoza   +6 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Pra Desain Pabrik Sorbitol dari Tepung Tapioka dengan Hidrogenasi Katalitik

Jurnal Teknik ITS, 2014
Sorbitol yang dikenal juga sebagai glusitol, adalah suatu gula alkohol yang dimetabolisme lambat di dalam tubuh. Sorbitol banyak digunakan sebagai bahan baku untuk industri barang konsumsi dan makanan seperti pasta gigi, permen, kosmetika, farmasi ...
Hellen Kartika Dewi, Debra Arlin Puspasari, Arief Widjaja   +2 more
doaj  

Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41

Scientific Reports
Byproducts from the sugarcane manufacturing process, specifically sugarcane molasses (SM) and sugarcane bagasse (SB), can be used as alternative raw materials for sorbitol production via the biological fermentation process.
Yupaporn Phannarangsee, Bunyapon Jiawkhangphlu, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo   +5 more
doaj   +1 more source

Macro‐ and Micromechanical Deformations and Failure of Recycled PET/Flax Polyester Biocomposites

Polymer Composites, EarlyView.
Macro‐ and Micromechanical Deformations and Failure of Recycled PET/Flax Polyester Biocomposites. ABSTRACT Environmental sustainability has become a global priority aimed at reducing waste generation and dependence on fossil resources. This study reports on the development of sustainable biocomposites by combining flax woven fabrics (2, 4, and 6 plies)
Bianca Dal Pont, Laura Aliotta, Vito Gigante, Massimo Giffoni, Róbert Várdai, Béla Pukánszky, Andrea Lazzeri   +6 more
wiley   +1 more source

Effect of sugar-free chewing gum on plaque and gingivitis among 14–15-year-old school children: A randomized controlled trial

Indian Journal of Dental Research, 2019
Aim: The aim of the study was to find out the effect of sugar-free chewing gums (xylitol and sorbitol) on plaque and gingivitis among 14–15-year-old school children.
P Abdul Saheer, Preetika Parmar, Shanila Abdul Majid, Mamtha Bashyam, Pallavi Swamy Kousalya, Tency Mathew Marriette   +5 more
doaj   +1 more source

Electrospun conducting polymers: recent trends and the transition towards a sustainable future

Polymer International, EarlyView.
This review discusses the electrospinning of conducting polymers, detailing procedures, fibrous morphologies, improved properties, applications in electronics, and challenges, while outlining future directions for nanofibre‐based devices in various fields.
Xenofon Karagiorgis, Sofia Sandhu, Peter J. Skabara, Ravinder Dahiya   +3 more
wiley   +1 more source

Recobrimento de laranja 'Pêra' com filme de concentrado protéico de soro de leite associado a plastificantes 'Pêra' orange coating with whey protein concentrate film associated to plasticizers

Pesquisa Agropecuária Brasileira, 2006
O objetivo desse estudo foi avaliar o efeito de coberturas à base de concentrado protéico de soro de leite (CPSL), associadas a dois tipos de plastificantes (glicerol e sorbitol), em laranja 'Pêra'. As frutas foram lavadas e higienizadas de acordo com os
Ana Cláudia Carraro Alleoni, Angelo Pedro Jacomino, Alexandra Soares Rosa   +2 more
doaj   +1 more source