Results 21 to 30 of about 6,716 (217)

Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity [PDF]

open access: yesBotanica Serbica, 2019
A detailed examination of the phenolic profile, ascorbic acid content and antioxidant and antimicrobial capacities of extracts and jams of the fruits of two traditionally used Sorbus species, viz., S. domestica and S. intermedia, was carried out in the
Zorica Mrkonjić   +6 more
doaj   +1 more source

Molecular Structure and Phylogenetic Analyses of the Plastomes of Eight Sorbus Sensu Stricto Species

open access: yesBiomolecules, 2022
Sorbus L. is a genus of controversy on its taxonomic concept due to great variations in morphological characteristics. Sorbus sensu stricto species, being monophyletic, are characterized as pinnate leaves.
Shu-Dong Zhang, Li-Zhen Ling
doaj   +1 more source

Distribution and research status of Sorbus L. in China

open access: yesGuangxi Zhiwu, 2023
With diverse crowns, beautiful flowers, colorful fruits, and leaves of different colors in the four seasons, Sorbus L. has a very high ornamental value in landscape.
Aili QIN   +3 more
doaj   +1 more source

Complete chloroplast genomes of Sorbus sensu stricto (Rosaceae): comparative analyses and phylogenetic relationships

open access: yesBMC Plant Biology, 2022
Background Sorbus sensu stricto (Sorbus s.s.) is a genus with important economical values because of its beautiful leaves, and flowers and especially the colorful fruits.
Chenqian Tang   +5 more
doaj   +1 more source

Sorbus aria

open access: yes, 2022
Sorbus aria occurence ...
Malve Heinz
core   +1 more source

Sorbus aucuparia

open access: yes, 2022
Sorbus aucuparia occurence ...
Malve Heinz
core   +1 more source

High sorbic acid resistance of Penicillium roqueforti is mediated by the SORBUS gene cluster

open access: yesPLoS Genetics, 2022
Penicillium roqueforti is a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2 mM ...
Maarten Punt   +8 more
doaj   +2 more sources

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

open access: yesAntioxidants, 2020
The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp.
Viive Sarv   +2 more
doaj   +1 more source

In vitro reproduction of rare and endemic species of rowan tree

open access: yesJournal of Forest Science, 2013
The preservation and reproduction of gene resources of rare and endemic rowan species were the main aims of this study. Rowan species represent important woody trees from the aspect of forest biodiversity.
P. Máchová   +4 more
doaj   +1 more source

Chloroplast genome features and phylogenomic placement of Sorbus hupehensis var. paucijuga (Rosaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
The complete chloroplast genome of Sorbus hupehensis var. paucijuga was sequenced with Illumina HiSeq 2000 platform. It was a typical quadruple structure as other plants of Sorbus with 160,050 bp in length, including a large single-copy (LSC: 87,905 bp ...
Dan Liu   +8 more
doaj   +1 more source

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