Results 101 to 110 of about 26,220 (265)
ABSTRACT Global warming and increasing water scarcity pose major challenges to agriculture, emphasising the need to translate stress‐biology insights into the development of drought‐resilient cultivars. In this study, we evaluated a panel of six diverse sorghum (Sorghum bicolour) accessions grown under field‐imposed drought conditions in central ...
Li'ang Yu +9 more
wiley +1 more source
Biodiversity in the sorghum (Sorghum bicolor L. Moench) germplasm of Pakistan
Sorghum ranks fifth in worldwide economic importance among cereal crops and is one of the most important summer annual grasses of Pakistan. As it is a very diverse crop, sorghum genetic fingerprinting requires an efficient marker system. We estimated genetic divergence among 29 sorghum (Sorghum bicolor) genotypes, including approved varieties and local
A, Iqbal +5 more
openaire +2 more sources
Overlap between Fe and Zn responsive gene regulatory networks (GRNs) were found, indicative of micronutrient crosstalk, and conservation of root and leaf GRNs and genes suggests strong constraint on homeostasis networks in plants. Abstract Micronutrient stress impacts growth, biomass production, and grain yield in crops.
A. Mishra +11 more
wiley +1 more source
Aims: This study sought to estimate the effect of white Sorghum bicolor L. grain size and the decortication process on the production yield, physicochemical characteristics, cooking properties, color, and sensory quality of sorghum-based couscous ...
Cherifa Mahieddine, Boubekeur Nadjemi
doaj +1 more source
Abstract Biological processes involve complex hierarchies where composite traits result from multiple component traits. However, holistically understanding of how sets of component traits interact to underpin genotype‐to‐phenotype relationships is generally lacking.
John G. Hodge, Andrew D. B. Leakey
wiley +1 more source
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains
The water activity (Aw) reduction technique is widely used to preserve different food products, which are further rehydrated in order to be processed or consumed. The food hydration is time-consuming and, thus, a limiting unit operation during process. Therefore, there is an ongoing need to enhance the mass transfer phenomena during processing.
Tatiane, Patero, Pedro E D, Augusto
openaire +2 more sources
Market of varieties in Ukraine: sorghum vulgaris, bicolor (Sorghum bicolor (L.) Moench.)
Показано напрями використання круп’яної культури – сорго звичайного (двокольорового), області його вирощування, застосування в різних галузях народного господарства, значення в народному господарстві (кормовиробництво та харчова промисловість), подана характеристика нових сортів сорго звичайного (двокольорового) (ідентифікаційні ознаки та господарчі ...
openaire +4 more sources
In Silico Characterization of DREB and AP2/ERF Domain-Containing Transcription Factors in the important Crop Plants and Their Role in Drought Tolerance in Plants [PDF]
Background, the context and purpose of the study: Climate change is having a significant impact on crop plants around the world. As temperatures rise, some crops are becoming more difficult to grow in certain regions and are being replaced by other crops
Sugandha Tiwari
doaj
Sorghum bicolor - environmental weed risk assessment 2022
Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure ...
Department of Primary Industries and Regional Development, Western Australia
core
Abstract Sugarcane (Saccharum spp.), a C4 plant, is a vital renewable biofuel and sugar source for industries worldwide. However, synchronizing flowering between parental lines often poses challenges for breeders, hindering effective crossbreeding efforts.
Paulo H. da Silva Santos +11 more
wiley +1 more source

