Results 81 to 90 of about 14,710 (219)
Biodiversity in the sorghum (Sorghum bicolor L. Moench) germplasm of Pakistan
Genetics and Molecular Research, 2010 Sorghum ranks fifth in worldwide economic importance among cereal crops and is one of the most important summer annual grasses of Pakistan. As it is a very diverse crop, sorghum genetic fingerprinting requires an efficient marker system. We estimated genetic divergence among 29 sorghum (Sorghum bicolor) genotypes, including approved varieties and local
A, Iqbal +5 more
openaire +2 more sources
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Plant breeding is essential for crop improvement, yet progress is often hindered by slow, laborious, and subjective field phenotyping methods. High‐throughput phenotyping (HTP), particularly image‐based methodologies powered by machine learning, offers a pathway to overcome these limitations.
Gustavo N. Santiago +4 more
wiley +1 more source
Soil carbon stock and physical attributes under land‐use chronosequence in the Brazilian Cerrado
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Land‐use changes impact soil physical quality and carbon stocks. Most studies evaluating the conversion of native Brazilian Cerrado to agriculture focus on surface soil layers (up to 40 cm), with fewer examining deeper layers (0–100 cm). This study assessed the impacts of different land‐use systems on soil physical attributes and soil organic ...
Bárbara Pereira Christofaro Silva +7 more
wiley +1 more source
Market of varieties in Ukraine: sorghum vulgaris, bicolor (Sorghum bicolor (L.) Moench.)
Plant varieties studying and protection, 2012 Показано напрями використання круп’яної культури – сорго звичайного (двокольорового), області його вирощування, застосування в різних галузях народного господарства, значення в народному господарстві (кормовиробництво та харчова промисловість), подана характеристика нових сортів сорго звичайного (двокольорового) (ідентифікаційні ознаки та господарчі ...
openaire +4 more sources
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains
Ultrasonics Sonochemistry, 2015 The water activity (Aw) reduction technique is widely used to preserve different food products, which are further rehydrated in order to be processed or consumed. The food hydration is time-consuming and, thus, a limiting unit operation during process. Therefore, there is an ongoing need to enhance the mass transfer phenomena during processing.
Tatiane, Patero, Pedro E D, Augusto
openaire +2 more sources
Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang +3 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
The Effect of Salicylic Acid and Gibberellin on Seed Reserve Utilization, Germination and Enzyme Activity of Sorghum (Sorghum bicolor L.) Seeds Under Drought Stress [PDF]
Journal of Stress Physiology & Biochemistry, 2014 Seed priming methods have been used to increases germination characteristics under stress conditions. The study aimed was to determine the effect of salicylic acid and gibberellin on seed reserve utilization, germination and enzyme activity of sorghum ...
Roghayyeh Sheykhbaglou +3 more
doaj
Characterizing How Community‐Level Plant Functional Traits Impact Soil Microbial Diversity
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction Functional trait‐based approaches have been suggested for designing functionally diverse plant communities to influence soil microbial community structure and diversity. However, it remains unclear how species‐level plant functional traits (PFTs) and microbial associations translate to community‐level functional trait and soil ...
Prashasti Agarwal +4 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley +1 more source