Results 131 to 140 of about 26,220 (265)

Nitrogen dynamics and physiological N use efficiency in high‐biomass sorghum

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Improving nitrogen (N) efficiency is essential for sustainable high‐biomass sorghum (Sorghum bicolor L. Moench) production. This study evaluated leaf and stem N dynamics, canopy N remobilization, and physiological nitrogen use efficiency (pNUE) in two photoperiod‐sensitive sorghum hybrids under two N rates (0 and 168 kg‐N ha−1) across multiple
Chunhwa Jang   +4 more
wiley   +1 more source

Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation

open access: yesCogent Food & Agriculture
Sorghum is a crucial cereal crop, recognized for its resilience to arid and semiarid environments. However, drought stress significantly limits its productivity, emphasizing the need to enhance drought tolerance traits.
Abel Debebe Mitiku   +6 more
doaj   +1 more source

A method to estimate weed canopy coverage using Canopeo in soybean

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Weed growth measurements, such as weed population density and biomass, are valuable but often time‐consuming, labor intensive, and destructive to collect. This study evaluated an innovative method using Canopeo, a mobile application, for its ability to estimate weed canopy coverage and compare it to traditional measurements in soybean [Glycine
Lucas Dias Mendonca   +3 more
wiley   +1 more source

POSTHARVEST QUALITY IMPROVEMENT OF SORGHUM (Sorghum bicolor (L.) Moench) GRAINS

open access: yes, 2013
The objectives of this study were (a) to investigate the effect of postharvest handling (threshing and storage) methods on the quality of sorghum (Sorghum bicolor (L) Moench) grains variety Numbu, in terms of the percentages of damaged grains and seed ...
DHARMAPUTRA, OKKY SETYAWATI   +1 more
core   +1 more source

An energy‐based aggregate stability method is more management‐sensitive than commercial methods in coarse‐textured, subtropical orchard soils

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez   +3 more
wiley   +1 more source

Green foxtail (Setaria viridis) and puncturevine (Tribulus terrestris) control in imazamox‐, quizalofop‐, and nicosulfuron‐resistant grain sorghum in semiarid Central Great Plains

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Recent commercialization of herbicide‐resistant (HR) grain sorghum [Sorghum bicolor (L.) Moench] hybrids, including iGrowth, DoubleTeam, and Inzen enables the use of imazamox, quizalofop, and nicosulfuron, respectively, for annual grass weed control.
Midhat Z. Tugoo   +3 more
wiley   +1 more source

Produksi Bioetanol Daun Sorghum (Sorghum bicolor L.Moench)

open access: yes, 2016
Penelitian ini bertujuan menganalisis  potensi daun sorghum (Sorghum bicolor L.  Moench) sebagai biomassa dalam produksi etanol. Daun sorghum akan digunakan sebagai substrat dalam proses hidrolisis enzimatis dan gula reduksi yang dihasilkan akan ...
Birgitta Narindri Muhammad Nur Cahyanto Ria Millati   +1 more
core   +1 more source

Water use efficiency and productivity of dryland grain sorghum and cowpea intercrops in distinct semi‐arid conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract An intercropping system is one of the traditional practices adopted under dry conditions due to its ability to utilize resources efficiently. There is limited information on water use efficiency (WUE) and water equivalent ratio (WER) of grain sorghum (Sorghum bicolor)‐cowpea (Vigna unguiculata) intercrop grown in different agroecological ...
T. E. Mogale   +3 more
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

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