Results 131 to 140 of about 108,421 (260)

Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation

Cogent Food & Agriculture
Sorghum is a crucial cereal crop, recognized for its resilience to arid and semiarid environments. However, drought stress significantly limits its productivity, emphasizing the need to enhance drought tolerance traits.
Abel Debebe Mitiku, Tileye Feyissa, Alemu Tirfessa Woldetensaye, Habte Nida Chikssa, Temesgen Matiwos Menamo, Tewodros Mesfin Abebe, Kassahun Bante   +6 more
doaj   +1 more source

SbWRKY62 Coordinates With SbERF096 to Activate Pterostilbene Biosynthesis and Targets a Xylanase Inhibitor Protein for Anthracnose Resistance in Sorghum

Plant, Cell &Environment, Volume 49, Issue 12, Page 9524-9539, December 2026.
ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li, Bofu Deng, Yiming Gan, Nan Lin, Dan Zhou, Clive Lo   +5 more
wiley   +1 more source

Beneath the Drought: Rhizosphere Processes Shape Genotype‐Specific Sorghum Responses to Drought‐Induced N Limitation

Plant, Cell &Environment, Volume 49, Issue 12, Page 9752-9769, December 2026.
ABSTRACT Droughts increasingly threaten crop productivity in nutrient‐depleted tropical soils. We investigated how water limitation influences rhizomicrobial traits (microbial biomass and functional community composition, enzyme activities) and nitrogen (N) uptake in three sorghum genotypes Makueni local (Mkl), Gadam (Gd), and IESH 22012 (IESH) under ...
Rosepiah Munene, Osman Mustafa, Sara Loftus, Vincent O. Suba, Nipuna Withanage, Niklas Schmücker, Peter Bulli, Reimund P. Rötter, Dennis O. Otieno, Mutez A. Ahmed, Michaela A. Dippold   +10 more
wiley   +1 more source

Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants

, 2009
[alpha]-Amylase from Sorghum bicolor, is reversibly unfolded by chemical denaturants at pH 7.0 in ...
Sai Kumar, R. S., Rao, A. G. Appu, Singh, Sridevi Annapurna   +2 more
core  

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2102-2120, November 2026.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Exploring eco‐evolutionary and temporal patterns of arbuscular mycorrhizal fungal communities colonizing Sorghum bicolor across sites of contrasting land use history and climate

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2274-2292, November 2026.
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane, Sedona M. Spann, Thomas H. Pendergast IV, Ben J. Long, Ashton K. Brinkley, Sarah R. Mondibrown, Nancy C. Johnson, Katrien M. Devos, Jeffrey L. Bennetzen   +8 more
wiley   +1 more source

Soil organic carbon and nitrogen responses to cover crops in Norfolk soil under long‐term contrasting tillage systems

Soil Science Society of America Journal, Volume 90, Issue 6, November/December 2026.
Abstract Cover crops have garnered increased attention as a conservation strategy to increase soil organic carbon (SOC) and nitrogen (N) while improving overall soil health in agricultural systems. However, their effect on SOC and N dynamics in sandy soils of the US southeastern (SE) Coastal Plain is poorly understood. This study evaluated the response
Wooiklee S. Paye, Eric D. Billman, Quentin D. Read, Thomas F. Ducey, Paul D. Shumaker, Donald W. Watts   +5 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Effectivity Test of Bio-organic Fertilizer in order to Substitute Inorganic Fertilizer Necessity on Sweet Sorghum [Sorghum bicolor (L.) Moench]

, 2008
The aim of research was to examine the effectiveness of bio-organic fertilizer to substitute inorganic fertilizer necessity on sweet sorghum [Sorghum bicolor (L.) Moench] vegetative growth..
Lumbantobing, Ester LN, Hazra, Fahrizal, Anas, Iswandi   +2 more
core