Results 141 to 150 of about 26,220 (265)
The Karyotype of Sorghum bicolor and sorghum halepense was done using the acetocarmine squash technique. The chromosome number of S. bicolor was 2n=20 and that of S. halopense was 2n=4x=40.
Ruiz, Denise Ruth D
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Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska
Abstract Managing grazing efficiency requires reliable and practical tools to estimate forage mass. Traditional methods like clipping, though accurate, are time consuming and labor intensive. In this study, two imaging tools, Canopeo and the Crop Canopy Image Analyzer (CCIA), were evaluated for their efficacy in estimating the forage mass of cereal rye
Pedro H. J. Fernandes +4 more
wiley +1 more source
Abstract Warm‐season annual (WSA) forages enhance the summer forage supply in subtropical livestock systems. The objective of this study was to determine forage mass (FM), nutritive value, nitrogen (N) yield, and botanical composition in 12 forage mixtures managed under two harvest strategies (simulated grazing vs. baleage). A randomized complete block
Carlos C. V. García +4 more
wiley +1 more source
This study aimed to estimate the fractionation of carbohydrates and crude protein (CP), and the ruminal degradation rates of dry matter (DM), CP, and neutral detergent fiber (NDF) in sorghum silages. Silages were prepared with or without the addition of 10% cottonseed cake (CSC, natural matter basis) and Weissella cibaria (W. cibaria).
Raiane B. Mendes +10 more
wiley +1 more source
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Genomic mapping for grain yield, stay green, and grain quality traits in sorghum
Doctor of PhilosophyDepartment of AgronomyJianming YuKnowledge of the genetic bases of grain quality traits will complement plant breeding efforts to improve the end use value of sorghum (Sorghum bicolor (L.) Moench).
Sukumaran, Sivakumar
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Development of a low‐cost 3D imaging system for sorghum root phenotyping
Abstract Root system architecture plays a critical role in water and nutrient acquisition, particularly in semi‐arid environments where drought stress limits crop productivity. Despite advances in three‐dimensional (3D) root phenotyping, no dedicated low‐cost imaging platform currently exists for sorghum (Sorghum bicolor (L.) Moench) in the United ...
Seth J. Cope
wiley +1 more source
Sorghum bicolor cultivar:RTx430 Transcriptome or Gene expression
Caffeoyl-CoA O-methyltransferase was overexpressed in Sorghum bicolor (RTx430) to determine the the effects of increased CCoAOMT on gene ...
USDA-ARS (17854919)
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ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson +5 more
wiley +1 more source

