Results 21 to 30 of about 58,722 (255)
Transmission Genetics of a Sorghum bicolor × S. halepense Backcross Populations
Frontiers in Plant Science, 2020 Despite a “ploidy barrier,” interspecific crosses to wild and/or cultivated sorghum (Sorghum bicolor, 2n = 2x = 20) may have aided the spread across six continents of Sorghum halepense, also exemplifying risks of “transgene escape” from crops that could ...
Wenqian Kong +9 more
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Pastura: Journal of Tropical Forage Science, 2020 Penelitian ini bertujuan untuk mengevaluasi pemberian cacing tanah Eisenia foetida dan pemberian mulsa pada media tanam terhadap pertumbuhan dan kualitas tanaman Sorghum bicolor.
Asep Tata Permana +3 more
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Adding N to Water-Stressed Sorghum bicolor Shifts Root Functional Traits and Uptake Strategies, but Without Short-Term Improvements in Water Use Efficiency or Productivity. [PDF]
Physiol PlantABSTRACT Given the co‐limitation of water and nitrogen (N) acquisition under drought, it is essential to mechanistically explore how plants respond to these limitations individually and in combination. To understand the general effect that N availability plays in water use efficiency across Sorghum bicolor ssp.
Drobnitch ST +3 more
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PLIT: An alignment-free computational tool for identification of long non-coding RNAs in plant transcriptomic datasets [PDF]
, 2019 Long non-coding RNAs (lncRNAs) are a class of non-coding RNAs which play a significant role in several biological processes. RNA-seq based transcriptome sequencing has been extensively used for identification of lncRNAs.
Deshpande, Sumukh +4 more
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Development of beer from malted sorghum (Sorghum bicolor) [PDF]
International Journal of Chemical Studies, 2021 Sorghum (Sorghum bicolor) is a gluten free, whole grain rich in complex carbohydrates and minerals. Its consumption is limited due to lack of adoption in diversified food products and easy availability of other chief cereals. So study was undertaken to produce Beer using sorghum grain by malting technique.
Davana TV, ML Revanna
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Proceedings, 2019 Sorghum (Sorghum bicolor [L.] Moench) is a multipurpose food. [...]
Galaihalage Ananda +4 more
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Türk Biyokimya Dergisi, 2020 This study was conducted to analyze the physio-biochemical responses of two sorghum-sudangrass (Sorghum bicolor × Sorghum Sudanese Stapf.) hybrid (“Aneto” and “Sugar Graze”) seedlings exposed to salt stress.
Beyaz Ramazan, Kır Hakan
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Effects of sorghum biomass quality on ensilability and methane yield
GCB Bioenergy, 2021 Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion.
Andrea M. Pasteris +4 more
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Forage Sorghum (Sorghum bicolor): Overview and Management
EDIS, 2010 SSAGR333, a 13-page illustrated fact sheet by Yoana Newman, John Erickson, Wilfred Vermerris, and David Wright, provides an overview of the types of sorgum, criteria for selection, cultural practices, pest management, and marketing strategies. Includes references. Published by the UF Department of Agronomy, July 2010.
Yoana Newman +3 more
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Effect of forage sorghum hybrids on green fodder yield [PDF]
Journal on Processing and Energy in Agriculture, 2016 Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and glucose.
Đukanović Lana +6 more
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