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Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
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Genetic transformation of Sorghum bicolor [PDF]
Physiology and Molecular Biology of Plants, 2009 Great millet (Sorghum bicolor (L.) Moench) is cultivated across the world for food and fodder. It is typically grown in semiarid regions that are not suitable for cultivation of other major cereals. Sexual incompatibility and shortage of available genes in germplasm to combat biotic and abiotic stresses resulted in marginalized yields of this crop ...
V, Girijashankar, V, Swathisree
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Pastura: Journal of Tropical Forage Science, 2020 Penelitian ini bertujuan untuk mengevaluasi pemberian cacing tanah Eisenia foetida dan pemberian mulsa pada media tanam terhadap pertumbuhan dan kualitas tanaman Sorghum bicolor.
Asep Tata Permana +3 more
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Transmission Genetics of a Sorghum bicolor × S. halepense Backcross Populations
Frontiers in Plant Science, 2020 Despite a “ploidy barrier,” interspecific crosses to wild and/or cultivated sorghum (Sorghum bicolor, 2n = 2x = 20) may have aided the spread across six continents of Sorghum halepense, also exemplifying risks of “transgene escape” from crops that could ...
Wenqian Kong +9 more
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Development of beer from malted sorghum (Sorghum bicolor) [PDF]
International Journal of Chemical Studies, 2021 Sorghum (Sorghum bicolor) is a gluten free, whole grain rich in complex carbohydrates and minerals. Its consumption is limited due to lack of adoption in diversified food products and easy availability of other chief cereals. So study was undertaken to produce Beer using sorghum grain by malting technique.
Davana TV, ML Revanna
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Proceedings, 2019 Sorghum (Sorghum bicolor [L.] Moench) is a multipurpose food. [...]
Galaihalage Ananda +4 more
doaj +1 more source
Türk Biyokimya Dergisi, 2020 This study was conducted to analyze the physio-biochemical responses of two sorghum-sudangrass (Sorghum bicolor × Sorghum Sudanese Stapf.) hybrid (“Aneto” and “Sugar Graze”) seedlings exposed to salt stress.
Beyaz Ramazan, Kır Hakan
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Gene duplication and an accelerated evolutionary rate in 11S globulin genes are associated with higher protein synthesis in dicots as compared to monocots [PDF]
, 2012 Background: Seed storage proteins are a major source of dietary protein, and the content of such proteins determines both the quantity and quality of crop yield.
Dunwell, Jim +3 more
core +2 more sources
Effects of sorghum biomass quality on ensilability and methane yield
GCB Bioenergy, 2021 Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion.
Andrea M. Pasteris +4 more
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Forage Sorghum (Sorghum bicolor): Overview and Management
EDIS, 2010 SSAGR333, a 13-page illustrated fact sheet by Yoana Newman, John Erickson, Wilfred Vermerris, and David Wright, provides an overview of the types of sorgum, criteria for selection, cultural practices, pest management, and marketing strategies. Includes references. Published by the UF Department of Agronomy, July 2010.
Yoana Newman +3 more
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