Results 51 to 60 of about 65,425 (306)
ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu+5 more
wiley +1 more source
In silico analysis for the presence of HARDY an Arabidopsis drought tolerance DNA binding transcription factor product in chromosome 6 of Sorghum bicolor genome [PDF]
Expression of the Arabidopsis HARDY (hrd) DNA binding transcription factor (555 bp present on chromosome 2) has been shown to increase WUE in rice by Karaba et al 2007 (PNAS, 104:15270–15275). We conducted a detail analysis of the complete sorghum
Arun K. Shanker+3 more
core +2 more sources
Conserved defense responses between maize and sorghum to Exserohilum turcicum. [PDF]
BACKGROUND:Exserohilum turcicum is an important pathogen of both sorghum and maize, causing sorghum leaf blight and northern corn leaf blight. Because the same pathogen can infect and cause major losses for two of the most important grain crops, it is an
Adhikari, Pragya+6 more
core
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination
The purpose of this study was to assess the suitability of the Romanian Albanus hybrid of Sorghum bicolor as a potential functional food ingredient.
Ioana Otilia Ghinea+7 more
doaj +1 more source
A Comparative study on Glucose Production from Sorghum Bicolor and Manihot Esculenta Species in Nigeria [PDF]
The two-step enzymatic hydrolysis of Manihot esculenta and Sorghum bicolor using ƒ¿-amylase and amyloglucosidase were studied. The starch substrate were gelatinized at 80oC and then liquefied with the amylase enzyme at a temperature of 90oC.
Adeeyo, O.A.+3 more
core
Uma das primeiras etapas quando se inicia um programa de fitorremediação de herbicidas é a avaliação da tolerância das espécies vegetais selecionadas ao respectivo contaminante.
M.L. Carmo+10 more
doaj +1 more source
Comparison of Leaf Reflectance of Sorghum Plants Infested by Sugarcane Aphids [PDF]
Sugarcane aphid, Melanaphis sacchari (Homiptera: Aphididae; Fig. 1A), is a significant pest to sorghum, Sorghum bicolor (Fig. 1B). Sorghum fields are regularly surveyed to detect pest infestation.
Bhattarai, Ganesh P.+2 more
core
Maize and sorghum‐sudangrass production after alfalfa. Abstract Background This 2‐year study sought to determine the influence of N application rates following alfalfa termination on biomass production and quality of the succeeding crops of maize (Zea mays L.) and sorghum–sudangrass (Sorghum bicolor (L.) Moench × Sorghum sudanense Piper) and quantify ...
Juan K. Q. Solomon+2 more
wiley +1 more source