Results 51 to 60 of about 65,425 (306)

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol

open access: yesFood Frontiers, EarlyView.
ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu   +5 more
wiley   +1 more source

In silico analysis for the presence of HARDY an Arabidopsis drought tolerance DNA binding transcription factor product in chromosome 6 of Sorghum bicolor genome [PDF]

open access: yes, 2009
Expression of the Arabidopsis HARDY (hrd) DNA binding transcription factor (555 bp present on chromosome 2) has been shown to increase WUE in rice by Karaba et al 2007 (PNAS, 104:15270–15275). We conducted a detail analysis of the complete sorghum
Arun K. Shanker   +3 more
core   +2 more sources

Conserved defense responses between maize and sorghum to Exserohilum turcicum. [PDF]

open access: yes, 2020
BACKGROUND:Exserohilum turcicum is an important pathogen of both sorghum and maize, causing sorghum leaf blight and northern corn leaf blight. Because the same pathogen can infect and cause major losses for two of the most important grain crops, it is an
Adhikari, Pragya   +6 more
core  

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination

open access: yesAgronomy, 2021
The purpose of this study was to assess the suitability of the Romanian Albanus hybrid of Sorghum bicolor as a potential functional food ingredient.
Ioana Otilia Ghinea   +7 more
doaj   +1 more source

A Comparative study on Glucose Production from Sorghum Bicolor and Manihot Esculenta Species in Nigeria [PDF]

open access: yes, 2012
The two-step enzymatic hydrolysis of Manihot esculenta and Sorghum bicolor using ƒ¿-amylase and amyloglucosidase were studied. The starch substrate were gelatinized at 80oC and then liquefied with the amylase enzyme at a temperature of 90oC.
Adeeyo, O.A.   +3 more
core  

Seleção de plantas para fitorremediação de solos contaminados com picloram Plant selection for phytoremediation of soils contaminated with picloram

open access: yesPlanta Daninha, 2008
Uma das primeiras etapas quando se inicia um programa de fitorremediação de herbicidas é a avaliação da tolerância das espécies vegetais selecionadas ao respectivo contaminante.
M.L. Carmo   +10 more
doaj   +1 more source

Comparison of Leaf Reflectance of Sorghum Plants Infested by Sugarcane Aphids [PDF]

open access: yes, 2018
Sugarcane aphid, Melanaphis sacchari (Homiptera: Aphididae; Fig. 1A), is a significant pest to sorghum, Sorghum bicolor (Fig. 1B). Sorghum fields are regularly surveyed to detect pest infestation.
Bhattarai, Ganesh P.   +2 more
core  

Nitrogen fertilizer requirements of silage maize and sorghum–sudangrass grown after 4 years of alfalfa production in a semi‐arid environment

open access: yesGrassland Research, EarlyView.
Maize and sorghum‐sudangrass production after alfalfa. Abstract Background This 2‐year study sought to determine the influence of N application rates following alfalfa termination on biomass production and quality of the succeeding crops of maize (Zea mays L.) and sorghum–sudangrass (Sorghum bicolor (L.) Moench × Sorghum sudanense Piper) and quantify ...
Juan K. Q. Solomon   +2 more
wiley   +1 more source

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