Results 71 to 80 of about 2,689 (214)
Organic small grain production in the Upper Midwest and Northeast: Challenges and lessons learned
Abstract Small grains provide agronomic benefits that are critical to the success of organic production, and opportunities within local food movements create expanded markets for small grains. However, diversifying rotations with small grains can present challenges related to production, infrastructure, and markets.
Claire G. Stedden +7 more
wiley +1 more source
CG FARRAPO: a sudangrass cultivar with high biomass and grain yields
The new sudangrass cultivar [Sorghum sudanense (Piper) Stapf.] was developed by the method of selection of individual plants with progeny testing. The most important traits are high biomass yield with high grain yield.
Emilio Ghisleni Arenhardt +5 more
doaj
Development of organic animal production in Turkey [PDF]
Turkey is located at a point where the three continents are making up the old world. Europe, Asia and Africa are close to each other thus, making it is a pre-eminent centre of commerce for centuries.
Polat, Muazzez, Sayan, Yilmaz
core
Abstract Knowledge of how agricultural management interacts with weed seed banks and emergent weed communities is crucial for proactive weed management. Though studies have detailed how differences in disturbance and nutrient applications between organic and conventional herbicide‐based systems affect weed communities, few have focused on these same ...
Jake Allen +8 more
wiley +1 more source
Características da produção de gramíneas consorciadas com pastos anuais em safrinha no cerrado maranhense. [PDF]
Neste trabalho objetivou-se avaliar as características da produção de gramíneas consorciadas com pastos anuais (milheto e sorgo pastejo) em safrinha no Cerrado maranhense. Os arranjos entre gramíneas e pastos anuais foram divididos em dois sistemas.
ARAUJO NETO, R. B. de +5 more
core
Effect of biopreparations on growth parameters of Sorghum sudanense (Piper) Stapf
Abstract. The purpose of the study was to study the effectiveness of microbiological preparations on the growth characteristics of Sudan sorghum under the conditions of the Vologda region on the background with and without fertilizers. Methodology and methods. Research work was first carried out in the Vologda region in the experimental field of FSBSI “
openaire +2 more sources
Five hybrids of Sorghum bicolor x Sorghum sudanense were analyzed asgreen forage (P0) and silage with 7 (P1), 14 (P2), 28 (P3) and 56 (P4) days after ensiling. The hybrids were cultivated at CNPMS/EMBRAPA and ensiled 60 days after planting, in PVC silos, with four repetitions per period.
DIOGO GONZAGA JAYME +9 more
openaire +1 more source
Description of the two cover cropping strategies. Abstract Cover crops are grown between two main crops to reduce periods of bare fallow. In highly diverse crop rotations, the lengths of break periods between two main crops vary highly over time and consequently the cover cropping management differs from year to year. Long‐term field trials are thus of
Simon Oberholzer +4 more
wiley +1 more source
The trial aimed to evaluate the associative effect of forage sorghum hybrids (Sorghum bicolor x Sorghum sudanense: AG 2501C; XBS 79001; P 855F and BRS-800) and period of evaluation during the growing season (40, 75, 110 and 145 days after planting) on productive and qualitative performance of the forage plant cultivated, under cutting management.
MIKAEL NEUMANN +6 more
openaire +1 more source
In the years 1996 and 1997 the effects of two seeding rates (25 and 55 kg ha-1) and stage of growth (harvest at stem elongation stage at the heights of 50 cm, 100 cm, 150 cm, and harvest at early heading) on the yield of sudangrass (Sorghum sudanense (Piper) Stapf., cultivar Srem) were investigated in field experiment on brown soil near Maribor.
Branko KRAMBERGER, Anastazija GSELMAN
openaire +2 more sources

