Results 41 to 50 of about 467 (91)

Agronomic Characteristics, Chemical Composition, and Digestibility of Different Biomass Sorghum Hybrids

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Biomass sorghum is notable for its high dry matter (DM) yield, making it suitable for silage production. However, hybrids with higher biomass production often show lower nutrient digestibility due to a greater proportion of stems. This study aimed to evaluate the agronomic performance, chemical composition, and fiber digestibility of five biomass ...
Yara América da Silva, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Gessí Ceccon, Isabele Paola de Oliveira Amaral, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, Giuliano Reis Pereira Muglia, Tatiane Fernandes, Jin-Lin Zhang   +9 more
wiley   +1 more source

LOS TANINOS EN LA ALIMENTACIÓN DE LAS AVES COMERCIALES

Ciência Animal Brasileira, 2006
Este artículo de revisión aborda la importancia de los ácidos fenólicos, flavonoides, taninos y sus compuestos derivados en la nutrición y alimentación de las aves. Los sorgos café presentan altos tenores de taninos, lo cual les proporciona como ventajas
Carlos López Coello
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Digestibilidad de raciones de sorgos con taninos y sus efectos en el metabolismo del cerdo

Semiárida, 2020
Se probaron cuatro dietas para cerdos en crecimiento a base de sorgo con distintos tenores de taninos: alto (T3); medio (T2); bajo (T1); y muy bajo (T0). esta última como testigo.
R. Esteves Leyte, R. O. Braun, J. E. Cervelllni, A. L. Ronchi, M. I. Cervelllni   +4 more
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1H NMR‐Based Metabolomic Profiling and Chemometric Discrimination of Brazilian Olive Oils From Rio Grande do Sul: First Characterization of a New Extra Virgin Olive Oil Frontier

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Extra virgin olive oil (EVOO) is a high‐value product whose quality is closely linked to composition, making it vulnerable to fraud and mislabeling. Rapid, nondestructive tools are therefore needed to support authenticity assessment. Despite the expansion of olive cultivation in Brazil, there is no consolidated metabolomic characterization of EVOOs ...
Ana Júlia Gomes Donada, Estela Zanotti, Rafael Freitas Corá, Luana C. Crocoli, Paulo G. Celso, Raul A. Sperotto, Sidnei Moura   +6 more
wiley   +1 more source

How Do Institutions Shape the Resilience of the Ethiopian Coffee Sector Amidst the Pressures of Climate Change?

Sustainable Development, Volume 33, Issue 6, Page 7951-7973, December 2025.
ABSTRACT Climate change currently impacts coffee production, which necessitates institutional interventions to enhance the resilience of the coffee sector. The study aims to explore the institutional responses to climate change and the factors influencing their decisions in the Ethiopian coffee sector.
Guta Regasa Megerssa, Weyessa Garedew, Adugna Eneyew Bekele, Janina Grabs, Kristjan Jespersen   +4 more
wiley   +1 more source

Consumo voluntário e digestibilidade de fenos triturados de gramíneas tropicais em caprinos Intake and apparent digestibility of chopped grass hays fed to goats

Revista Brasileira de Zootecnia, 2006
Objetivou-se determinar o consumo voluntário e a digestibilidade dos nutrientes de fenos triturados de milheto, sorgo sudanense, capim-elefante e cultivares de sorgo forrageiro SF-25 e IPA-467-4-2 em caprinos.
Emerson Moreira de Aguiar, Guilherme Ferreira da Costa Lima, Mércia Virgínia Ferreira dos Santos, Francisco Fernando Ramos de Carvalho, Henrique Rocha de Medeiros, Francisco Canindé Maciel, Ana Cristina da Costa Januário   +6 more
doaj   +1 more source

Anatomical variations along the leaf axis modulate photosynthetic responses of sorghum and maize under different water availabilities

Plant Biology, Volume 27, Issue 7, Page 1366-1377, December 2025.
The middle part of C4 leaves is more anatomically and photochemically drought‐adapted than the apex or base. Water limitation did not negatively effect leaf anatomy and photosynthesis in sorghum, but reduced gas exchange and the thickness of leaf tissues in maize.
J. P. V. de Oliveira, V. P. Duarte, C. H. G. dos Reis, P. N. da Silva, E. M. de Castro, P. C. Magalhães, F. J. Pereira   +6 more
wiley   +1 more source

Reconceptualizing Out‐of‐Field Teachers' Professional Development and Classroom Implementation: A Boundary Crossing Approach

Science Education, Volume 109, Issue 6, Page 1531-1550, November 2025.
ABSTRACT Reform‐oriented instruction is advocated in secondary science, encouraging students to engage with the experimental and epistemic practices of science. It is challenging for teachers though, especially for out‐of‐field teachers. This study focuses on biology and chemistry teachers who are called to teach middle‐school physics.
David Perl‐Nussbaum, Baruch B. Schwarz, Edit Yerushalmi   +2 more
wiley   +1 more source

Produção de forragem de gramíneas anuais semeadas no verão Forage yield of annual grasses seeded on the summer

Ciência Rural, 2012
No Rio Grande do Sul, a base forrageira para bovinos de corte e de leite é constituída, basicamente, por pastagens de gramíneas perenes de verão, com bom valor nutritivo (VN) durante a primavera e parte do verão, quando manejadas adequadamente ...
Rafael Orth, Renato Serena Fontaneli, Roberto Serena Fontaneli, Eduardo Saccardo   +3 more
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Rendimiento comparativo de pasto de cultivares de sorgos forrajeros y su respuesta distintas frecuencias de corte

Semiárida, 2020
En la Facultad de Agronomía de la UNLPam, ubicada en la región 2 semiárida pampeana, se llevó a cabo un ensayo comparativo de rendimientos con la finalidad de evaluar el comportamiento de distintos cultivares de sorgo forrajero (Funks G 192F, Asgrow ...
H. Baudino, F. Coppo
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