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Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Journal of Food Engineering, 2008Maria J Sousa-Gallagher
exaly
Moisture Sorption Isotherm Characteristics of Food Products: A Review
Food and Bioproducts Processing, 2002W A M McMinn
exaly
Column Chromatography To Obtain Organic Cation Sorption Isotherms
Environmental Science & Technology, 2016James K Sullivan +2 more
exaly