Results 1 to 10 of about 190 (67)
The Study of Sorption Characteristics of Dried Crab Stick Product Using Dynamic Vapor Sorption
Walailak Journal of Science and Technology, 2021 The research delved into the sorption characteristics of dried crab stick products using dynamic vapor sorption (DVS). The obtained sorption isotherm data, including equilibrium moisture content (Me) and water activity (aw), were fitted with 6 different
Traiphop PHAHOM
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Statistical evaluation of four-parameter moisture sorption isotherm models [PDF]
Journal on Processing and Energy in Agriculture, 2020 In the scientific and engineering literature, there are various mathematical methods for modelling the equilibrium moisture content of agricultural and food materials. The objective of the present study was to statistically evaluate a total of thirty-two
Mitrevski Vangelce +3 more
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Review models of sorption isotherms [PDF]
Journal on Processing and Energy in Agriculture, 2022 Numerous mathematical models for approximation of sorption data of food and agriculture materials are available in the referent scientific and engineering literature.
Mitrevski Vangelče +3 more
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Moisture Sorption Isotherm of Cassava Starch Film Incorporated with Kaffir Lime Oil
ASM Science Journal, 2022 The use of bioplastic film has been gaining a lot of interest especially in food packaging, however knowledge on its stability during handling is limited.
Aqila Zulaikha Nazreen Elangko +3 more
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Alchemy, 2017 This research aims to determine moisture sorption isotherm curves, moisture sorption isotherm models and thermodynamic properties of fermented cassava flour by red yeast rice. The moisture sorption isotherm model used are Guggenheim Anderson deBoer (GAB),
Mutiara Nur Alfiah +2 more
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Agritech, 2014 Instantiation of flour was expected to affect the equilibrium moisture content which changes the nature of the product. Instant corn flour as raw material of semi-moist foods should be determined of its equilibrium moisture content using the curve of ...
Nur Aini +2 more
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Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
Heliyon, 2020 The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycerol ...
Eshetu Getahun +5 more
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'GAB' generalised equation as a basis for sorption spectral analysis
Czech Journal of Food Sciences, 2010 The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2nd-6th order.
Jiří Blahovec, Stavros Yanniotis
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Sorption isotherms of agricultural products
Research in Agricultural Engineering, 2014 The aim of the paper is to expand the theory of sorption and equilibrium moisture contents as well as to present the methodology of developing two types of sorption isotherms - I and II.
I. Vitázek, J. Havelka
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Mathematical-Based CFD Modelling and Simulation of Mushroom Drying in Tray Dryer
Modelling and Simulation in Engineering, 2023 In this study, CFD simulations that incorporate the inherent coupling between the moisture content of the mushroom and hot air flow in the tray dryer were performed.
Talbachew Tadesse Nadew +2 more
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