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Determination of Functional Properties and Moisture Sorption Isotherm of Dried Bean Flour [PDF]
Beans flour was produced and characterized in terms of functional properties and the moisture sorption isotherm. The results obtained from the functional properties indicate that Water absorption capacity is 2.58±0.60%, Oil absorption capacity is 3.05±0 ...
Mohammad, Y. S. +4 more
core
Here, we introduce a molecular design principle that fundamentally expands the bottom‐up synthesis of single‐atom catalysts (SACs). Coordinatively flexible polypyridyl units enable bottom‐up formation of ordered carbonaceous frameworks containing atomically dispersed Ru (∼11 wt%) by simple carbonization.
Koki Chida +13 more
wiley +2 more sources
Background Karaya gum is heavily acetylated polysaccharide and used for medicinal purposes as a bulk-forming laxative. It is also used in the paper and textile industries as well as food stabilizer.
Shristi Shefali Saraugi +3 more
doaj +1 more source
Influence of kinetic sorption and diffusion on pesticide movement through aggregated soils [PDF]
Laboratory studies were carried out to investigate solute leaching at different times from application in relation to temperature and initial soil moisture.
Beulke, Sabine +3 more
core +1 more source
Moisture sorption has a significant impact on the performance of heat-treated wood. In order to better characterize moisture sorption of heat-treated wood, a method for rapid determination of moisture content (MC) of nanogram-scaled heat-treated wood is ...
Hanmeng Yuan +7 more
doaj +1 more source
Moisture sorption isotherms and hysteresis of soybean grains
Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isotherms. Thus, this study aimed to obtain desorption and adsorption isotherms of soybean grains to determine
Juliana Soares Zeymer +5 more
openaire +4 more sources
Water harvesting, radiative cooling, and interfacial solar evaporation are fundamentally governed by coupled heat, mass, and light transport processes. These processes are mediated by pore architecture, including pore size, connectivity, and hierarchical organization.
Dejan J. Trajkovski +5 more
wiley +1 more source
Moisture sorption characteristics and modelling of babool (Acacia nilotica) gum
Background The study of sorption isotherm is the most important for prediction of shelf life, selection of packaging materials, drying characteristics, etc., of any food and agricultural materials.
Shristi Shefali Saraugi +5 more
doaj +1 more source
Poly(Alkoxythiophene) Rod‐Coil Block Copolymers for Organic Electrochemical Transistors
We present the first synthesis of poly(3‐alkoxythiophene) rod‐coil block copolymers as a new architecture for OMIECs. Incorporating PEG and PLLA coils can enhance device performance beyond the homopolymer. The figure‐of‐merit depends uniquely on coil length.
Junfu Tian +23 more
wiley +1 more source
Different methods of equilibrium moisture content determination [PDF]
In this paper, a faster and easier way, in comparison with classical methods, to determine the equilibrium moisture content in food materials is shown.
Lutovska Monika +6 more
doaj +1 more source

