Results 21 to 30 of about 594,464 (204)
Karakteristik IsotermIs SORPSI AIR DAN umur simpan Ledok Instan (Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant) [PDF]
Agritech, 2014 Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya +2 more
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Journal of Chemistry, 2018 Epoxy resin was prepared by crosslinking epoxidized oil and millet flour. The reaction was carried out at three different temperatures (25, 40, and 55°C) and zinc chloride levels (1, 2, and 3%).
M. S. Alamri +4 more
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Moisture sorption isotherms of millet seeds [PDF]
Czech Journal of Food Sciences, 2000 The equilibrium moisture contents were determined for millet seeds of two cultivars using the gravimetric static method at 10, 25 and 40°C over a range of relative humidities from 0.112 to 0.868. The sorption capacity of the seeds decreased with an increase in temperature at constant relative humidity.
N.D. Menkov, D.I. Gelyazkov
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Moisture sorption isotherms of dehydrated whey proteins
Mljekarstvo, 2010 Moisture sorption isotherms describe the relation between the moisture content of the dry material (food) and relative humidity of the surrounding environment. The data obtained are important in modelling of drying process conditions, packaging and shelf-
Suzana Rimac Brnčić +3 more
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Moisture sorption isotherms of green chilli [PDF]
International Journal of Food Properties, 2000 Abstract The adsorption and desorption equilibrium moisture contents of green chilli were determined experimentally in relative humidity range of 11‐97% and at the temperatures of 20, 30, 40 and 50°C. The experimental procedure used was a dynamic method with periodically recording of sample mass.
M.A. Hossain, B. K. Bala
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Moisture Sorption Isotherms of Fresh Compost
, 2022 In this study, the moisture sorption isotherm of fresh compost was experimentally determined using a modified gravimetric method. The experiments were conducted at a temperature of 50 °C with an airflow rate of approximately 28 m/h. The results indicated that the moisture sorption isotherm exhibited a type II S-shaped curve.
Picado, Apolinar, Moreno, Luis
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Isoterm Sorpsi Air pada Tepung Ubi Jalar Terfermentasi dengan Angkak
Jurnal Kimia Valensi, 2017 The research was aimed to obtain moisture sorption curve , moisture sorption isotherm models and obtain determine the water content monoleyer of fermented sweet potato flour with red yeast rice.The moisture sorption isotherm model used are GAB ...
Yulinda Eka Ayu Rukmawati +2 more
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, 2022 S.387-395Modeling of heat and moisture transport in wood based materials requires the knowledge of material properties such as sorption isotherms. Several water vapor sorption models available in literature are evaluated by fitting the sorption isotherm ...
Künzel, Hartwig M. +4 more
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The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
Applied Sciences, 2021 The aim of this study was to investigate selected physical and biochemical properties of four vegetable freeze-dried soups. The water content, water activity, pH, color parameters, antioxidant activity (EC50), total polyphenolic content of fresh tomato ...
Ewa Jakubczyk, Aleksandra Jaskulska
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NON-LINEAR PARAMETER ESTIMATION OF EMC/ERH CORRELATIONS FOR GRAIN-TYPE PRODUCTS [PDF]
, 2000 A mathematical prediction of corn sorption isotherm was developed for three-parameter EMC correlation such as Modified-Henderson, Modified-Chung-Pfost, Modified-Oswin, and Modified-Halsey.
Istadi, I. +2 more
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