Results 11 to 20 of about 594,464 (204)
Seed Moisture Isotherms, Sorption Models, and Longevity
Frontiers in Plant Science, 2022 Seed moisture sorption isotherms show the equilibrium relationship between water content and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated state (desorption isotherm) or gaining water from a dry state (adsorption ...
Buitink, Julia, J +4 more
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Moisture sorption isotherm and thermal characteristics of freeze-dried tuna [PDF]
International Journal of Food Studies, 2019 Water activity is considered an important factor in assessing the stability of food. Understanding the relationship between water activity and equilibrium moisture content (moisture sorption isotherm) benefits food processing in terms of modeling of ...
Mohammad Shafiur Rahman +5 more
doaj +2 more sources
Moisture sorption isotherms of cereals at different temperatures
Nahrung/Food, 2000 In this research, moisture sorption isotherms of wheat (Kink and Lancer) barley, rye, oat and corn were determined at 20, 25, 35, 50 and 70 degrees C. The sorption isotherm curves of all cereal samples showed the characteristics of type II isotherm. This
Ertugay, MF, Certel, M
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Jurnal Teknologi dan Industri Pangan, 2010 “Sweet Potato Rice” stability as a dry food product was determined by water activity (aw) and equilibrium moisture content (Me). This relationship is known as moisture sorption isotherm. This research were aimed 1) to study moisture sorption isotherm of “
Sri Widowati1)* +4 more
doaj +3 more sources
Foods, 2019 Sorption isotherm is an essential property for the processing of biological materials. In this study, a component model for the prediction of the sorption isotherm was evaluated.
Chiachung Chen
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Equilibrium Moisture Sorption Isotherms of Aspirin
Journal of Engineering, 2023 Equilibrium Moisture sorption isotherms are very important in drying and storage analysis. Experimental moisture equilibrium data (adsorption and desorption) of Aspirin were determined using the static method of saturated salt solutions and that by ...
Maha M Alwan
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Moisture sorption isotherm and shelf-life estimation of freeze-dried surimi powder [PDF]
BIO Web of ConferencesDue to the fact that commercial wet surimi must be frozen, the adoption of dried surimi or surimi powder has emerged as the favored choice in the surimi industry to reduce costs. However, as surimi experiences the transition to its dried form, changes in
Ramadhan Wahyu +2 more
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Jurnal Teknologi dan Industri Pangan, 2010 Moisture sorption isotherm of food powder products is pertinent in processing and stability of food. Food model consisted of tapioca starch, casein, palm oil and sucrose.
Dede R Adawiyah*, Soewarno T. Soekarto
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Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose
Jurnal Teknologi dan Industri Pangan, 2010 Hysteresis phenomena of four basic food compounds (amylose, amylopectin, casein, and cellulose) were studied after 9 days equilibration in descicators at 28oC.
Nur Wulandari, Soewarno T Soekarto
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ISOTERM SORPSI LEMBAB BERAS BERKALSIUM Moisture Sorption Isotherm of Calcium-Fortified Rice [PDF]
Agritech, 2012 Calcium-fortified rice is a dried product that is vulnerable to moisture sorption. The storage condition and the deterioration rate during storage could be evaluated by its moisture sorption isotherm.
Chatarina Wariyah, Supriyadi Supriyadi
doaj +2 more sources