Results 1 to 10 of about 14,022 (160)
Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety) [PDF]
Heliyon, 2020 The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycerol ...
Eshetu Getahun +5 more
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Sorption isotherms of agricultural products [PDF]
Research in Agricultural Engineering, 2014 The aim of the paper is to expand the theory of sorption and equilibrium moisture contents as well as to present the methodology of developing two types of sorption isotherms - I and II.
I. Vitázek, J. Havelka
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Sorption isotherms of parsnip [PDF]
BIO Web of Conferences, 2022 Parsnip is a root that has a number of useful nutrients. For this reason, in recent years it has been rehabilitated and is widely used in dried form in the food industry and for medicinal purposes. Knowledge of its equilibrium characteristics of the products has an important practical significance, which is expressed in the selection of a suitable ...
Atanasov, Dimitar +3 more
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Cooperativity in Sorption Isotherms
Langmuir, 2023 We present a general theory of cooperativity in sorption isotherms that can be applied to sorbent/gas and sorbent/solution isotherms and is valid even when sorbates dissolve into or penetrate the sorbent. Our universal foundation, based on the principles of statistical thermodynamics, is the excess number of sorbates (around a probe sorbate), which can
Seishi Shimizu, Nobuyuki Matubayasi
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Improved representation of phosphorus exchange on soil mineral surfaces reduces estimates of phosphorus limitation in temperate forest ecosystems [PDF]
Biogeosciences, 2023 Phosphorus (P) availability affects the response of terrestrial ecosystems to environmental and climate change (e.g., elevated CO2), yet the magnitude of this effect remains uncertain.
L. Yu +11 more
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The Study of Sorption Characteristics of Dried Crab Stick Product Using Dynamic Vapor Sorption
Walailak Journal of Science and Technology, 2021 The research delved into the sorption characteristics of dried crab stick products using dynamic vapor sorption (DVS). The obtained sorption isotherm data, including equilibrium moisture content (Me) and water activity (aw), were fitted with 6 different
Traiphop PHAHOM
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Sorption of cadmium ions from saline waters onto Fe(III)-zeolite [PDF]
Hemijska Industrija, 2015 The sorption of Cd2+ from natural seawater, artificial seawater, distilled water and NaCl solution of the same ionic strength as the seawater onto zeolite modified by iron(III) oxide (Fe(III)-zeolite) was investigated.
Ahribesh Aysha Ali +5 more
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Nitrate sorption on activated carbon modified with CaCl2: Equilibrium, isotherms and kinetics [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2015 In this study, nitrate (NO3-) removal from aqueous solutions was investigated using granular activated carbon (GAC) modified with CaCl2. Batch sorption studies were performed as a function of sorbent dose, initial nitrate concentration and pH.
Zanella Odivan +2 more
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'GAB' generalised equation as a basis for sorption spectral analysis
Czech Journal of Food Sciences, 2010 The transformed sorption isotherm (represented by the ratio of water activity and moisture content (d.b.) versus water activity) was approximated by polynomials of 2nd-6th order.
Jiří Blahovec, Stavros Yanniotis
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Foods, 2019 Sorption isotherm is an essential property for the processing of biological materials. In this study, a component model for the prediction of the sorption isotherm was evaluated.
Chiachung Chen
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