Results 21 to 30 of about 14,121 (252)
Statistical evaluation of four-parameter moisture sorption isotherm models [PDF]
Journal on Processing and Energy in Agriculture, 2020 In the scientific and engineering literature, there are various mathematical methods for modelling the equilibrium moisture content of agricultural and food materials. The objective of the present study was to statistically evaluate a total of thirty-two
Mitrevski Vangelce +3 more
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Applied Water Science, 2018 A one-dimensional numerical model is developed to simulate the nitrogen species in wastewater-applied agricultural field to investigate the effect of various isotherms of ammonium nitrogen and nitrate nitrogen.
M. Berlin, G. Suresh Kumar
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Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
Foods, 2022 Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only drying operations, but the settings of storage conditions.
Nihel Ben Slimane +3 more
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Sorption capacity of Indian coal and its variation with rank parameters
Journal of Petroleum Exploration and Production Technology, 2019 The study of gas sorption characteristics is important for practical assessment of coal bed methane (CBM) production and CO2 sequestration in coal seam. Adsorption isotherm is one of the critical parameters for the establishment of production as well as ...
Harinandan Kumar +2 more
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Sorption of organochlorine pesticides on polyethylene microplastics in soil suspension
Ecotoxicology and Environmental Safety, 2021 As a new type of environmental pollutant, microplastics (MPs) can adsorb residual organochlorine pesticides (OCPs) in the soil and pose a severe threat to the soil ecosystems.
Chengli Zhang +10 more
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Sorption isotherm characteristics of aonla flakes [PDF]
Journal of Food Science and Technology, 2011 The equilibrium moisture content was determined for un-osmosed and osmosed (salt osmosed and sugar osmosed) aonla flakes using the static method at temperatures of 25, 40,50, 60 and 70 °C over a range of relative humidities from 20 to 90%. The sorption capacity of aonla decreased with an increase in temperature at constant water activity.
Md Shafiq, Alam, Amarjit, Singh
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EVALUATION OF PHOSPHORUS REQUIREMENT BY THE SORPTION ISOTHERM TECHNIQUE IN SOILS AMENDED WITH ORGANIC MATERIALS [PDF]
Revista Brasileira de Ciência do SoloSUMMARY Phosphorus requirement was evaluated by the sorption isotherm technique by means of laboratory and greenhouse experiments which were carried out at the Department of Soils and Environmental Sciences of the University of California, Riverside (CA),
R. S. BERTON, P. F. PRATT
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The sorption isotherms of potassium
Communications in Soil Science and Plant Analysis, 1994 Abstract The one‐ and two‐surface Langmuir, the Freundlich and the Temkin isotherms were fitted to potassium sorption data for Alfisol Haploxeralf at pH range of 4.0 to 8.0. Each was found to describe potassium sorption data with comparable success, with the Freundlich model being slightly superior.
Mitsios, J. +4 more
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Jurnal Teknologi dan Industri Pangan, 2010 Moisture sorption isotherm of food powder products is pertinent in processing and stability of food. Food model consisted of tapioca starch, casein, palm oil and sucrose.
Dede R Adawiyah*, Soewarno T. Soekarto
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SEQUESTRATION OF CIPROFLOXACIN FROM AQUEOUS SOLUTIONS BY NANOCOMPOSITE OBTAINED VIA MORINGA OLEIFERA PODS AND FELDSPAR CLAY MODIFICATION [PDF]
STED JournalThe environmental hazards of antibiotics have captivated increasing research focus, but their environmental behaviours remain unclear in water sources. Thus, this study focused on exploring the interaction mechanisms between Moringa Oleifera pod-modified
Mokete John Phele, Fanyana Mtunzi
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