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General Cluster Sorption Isotherm [PDF]
Microporous and Mesoporous Materials, 2020 Adsorption isotherms are an essential tool in chemical physics of surfaces. However, several approaches based on a different theoretical basis exist and for isotherms including capillary condensation existing approaches can fail. Here, a general isotherm
Christoph Buttersack (8641443) +1 more
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KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn) [PDF]
Agritech, 2014 Instantiation of flour was expected to affect the equilibrium moisture content which changes the nature of the product. Instant corn flour as raw material of semi-moist foods should be determined of its equilibrium moisture content using the curve of ...
Nur Aini +2 more
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Sorption isotherms of agricultural products [PDF]
Research in Agricultural Engineering, 2014 The aim of the paper is to expand the theory of sorption and equilibrium moisture contents as well as to present the methodology of developing two types of sorption isotherms - I and II.
I. Vitázek, J. Havelka
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Sorption isotherm modelling of dried tomatoes
Czech Journal of Food SciencesThe sorption isotherm (SI) of dried tomatoes was studied at three different temperatures, 15, 25, and 35 °C, using a static gravimetric method. The modified forms of the Guggenheim-Anderson-de Boer (mGAB), Halsey (mHAL), Henderson (mHEN), and Oswin (mOSW)
Ahmad Khalid Nayab +2 more
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Sorption isotherms for macaroni
Journal of Food Engineering, 1996 Sorption isotherms of thin spaghetti were obtained at 30, 40, 50, 60 and 70 degrees C. Data were compared with respect to several isotherm models. It was found that the modified BET equation can satisfactorily represent the sorption data up to about 97 ...
T.D. Dinçer +3 more
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Jurnal Teknologi dan Industri Pangan, 2010 “Sweet Potato Rice” stability as a dry food product was determined by water activity (aw) and equilibrium moisture content (Me). This relationship is known as moisture sorption isotherm. This research were aimed 1) to study moisture sorption isotherm of “
Sri Widowati1)* +4 more
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Sorption isotherms of parsnip [PDF]
BIO Web of Conferences, 2022 Parsnip is a root that has a number of useful nutrients. For this reason, in recent years it has been rehabilitated and is widely used in dried form in the food industry and for medicinal purposes. Knowledge of its equilibrium characteristics of the products has an important practical significance, which is expressed in the selection of a suitable ...
Atanasov, Dimitar +3 more
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Cooperativity in Sorption Isotherms
Langmuir, 2023 We present a general theory of cooperativity in sorption isotherms that can be applied to sorbent/gas and sorbent/solution isotherms and is valid even when sorbates dissolve into or penetrate the sorbent. Our universal foundation, based on the principles of statistical thermodynamics, is the excess number of sorbates (around a probe sorbate), which can
Seishi Shimizu, Nobuyuki Matubayasi
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Adsorption isotherm parameters for ammonia nitrogen and phosphate sorption by CaSBB.
, 2023 Adsorption isotherm parameters for ammonia nitrogen and phosphate sorption by CaSBB.
Cenwei Liu (16884173) +7 more
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Modeling of composite sorption isotherm for stratum corneum
, 2022 Equilibrium water sorption in stratum corneum (SC) is considered by treating it as a biocomposite with two main phases, namely, corneocytes and lipids. To validate the rule of mixtures for the individual phase sorption isotherms, a new flexible fitting ...
Engblom, Johan +8 more
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