Results 101 to 110 of about 167,685 (283)
N2 sorption isotherms for CA+B+PC, CA+PC and PC beads.
, 2017 N2 sorption isotherms for CA+B+PC, CA+PC and PC beads.
Xinying Zhang (808783) +6 more
core +1 more source
AIChE Journal, EarlyView.Abstract Sorption in glassy polymer membranes is commonly modeled with the dual‐mode sorption (DMS) model. Fitting the DMS model to sorption isotherms presents challenges, as multiple parameter sets may prove satisfactory. This work presents pyDMS, an open‐source Python package for the computation of DMS parameters obtained via a physics‐informed ...
Brandon C. Tapia +4 more
wiley +1 more source
Sorption of Water Vapor by Wool Fibers [PDF]
, 1987 P(論文)Equilibrium water sorption isotherms for wool fibers were obtained and the sorptive capacity of these fibers was discussed with respect to the effect of descaling.
10844 +5 more
core
Advanced Intelligent Discovery, EarlyView.Recent advances in TiO2 modification strategies: structure regulation and composite engineering for improved activity and functionality. TiO2 has emerged as a pivotal catalyst for enhancing MgH2, a high‐capacity solid‐state hydrogen storage material, owing to its structural versatility.
Xiaopeng Chu +10 more
wiley +1 more source
Sorption Isotherm Phenomena in Cured Oriented Tobacco II. Sorption Isotherm Criteria
Journal of Zankoy Sulaimani - Part A, 1999 Moisture sorption isotherms in term of thermodynamic aspect, and tobacco-water system were examined for oriental tobaccos. Energetic approaches were used to describe the moisture sorption behavior of tobaccos. Cured tobacco with high moisture content possesses energetic properties different from tobacco of low moisture content of the same type of ...
openaire +1 more source
, 2002 Sorption of vapors of water, ethanol, and other liquids on solids like pharmaceuticals, textiles and food stuffs are of both practical and theoretical importance.
Wadsö, Lars, +2 more
core +2 more sources
Cogent Food & Agriculture, 2015 Moisture sorption isotherms of rice-based instant soup mix at temperature range 15–45°C and relative humidity from 0.11 to 0.86 were determined using the standard gravimetric static method.
Yogender Singh, Kamlesh Prasad
doaj +1 more source
The influence of temperature on rehydration and sorption properties of freeze-dried strawberries
Croatian Journal of Food Science and Technology, 2009 The aim of this work was to investigate the influence of heating shelf temperature on selected physical properties of freeze-dried strawberries. Frozen strawberries were freeze-dried at heating shelf temperature of 10, 30, 50 and 70°C for 24 hours ...
A. Lenart, Agnieszka Ciurzyńska
doaj
Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
Maderas: Ciencia y Tecnología, 2015 The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method.
N. Ouafi +5 more
doaj
Adsorption Studies of Radish Leaf Powder
MATEC Web of Conferences, 2016 Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at different isothermal temperature conditions from 15-45°C with an equal interval of 10°C.
Ankita, Prasad Kamlesh
doaj +1 more source