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LWT - Food Science and Technology, 2020
Moisture sorption isotherms for Cucumis melo L. seeds are determined at different temperatures of 30, 40 and 60 °C with the standard gravimetric-static method. The isotherm curves exhibited a type II behavior according to BET classification.
, Nabil Kechaou, Neila Bahloul
exaly +2 more sources
Moisture sorption isotherms for Cucumis melo L. seeds are determined at different temperatures of 30, 40 and 60 °C with the standard gravimetric-static method. The isotherm curves exhibited a type II behavior according to BET classification.
, Nabil Kechaou, Neila Bahloul
exaly +2 more sources
Environmental Pollution, 2019
Biodegradable plastics have been introduced and widely used as a promising alternative to traditional nondegradable plastics. However, the differences in sorption behavior of pesticides on nondegradable and biodegradable microplastics has been ...
Tingting Zhang +2 more
exaly +2 more sources
Biodegradable plastics have been introduced and widely used as a promising alternative to traditional nondegradable plastics. However, the differences in sorption behavior of pesticides on nondegradable and biodegradable microplastics has been ...
Tingting Zhang +2 more
exaly +2 more sources
Column Chromatography To Obtain Organic Cation Sorption Isotherms
Environmental Science & Technology, 2016James Sullivan +2 more
exaly +2 more sources
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
, 2020In this research, the sorption isotherms of seven brands of commercial dry-cured ham with different chemical composition were assessed simulating the conditions of storage at three temperatures.
L. F. L. Betiol +7 more
semanticscholar +1 more source
International Journal of Food Science and Technology, 1982
Abstract The sorption behaviour of dried salted cod (Gadus morrhua) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.
P E DOE +3 more
openaire +2 more sources
Abstract The sorption behaviour of dried salted cod (Gadus morrhua) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.
P E DOE +3 more
openaire +2 more sources
Sorption Isotherm Measurements by NMR
Solid State Nuclear Magnetic Resonance, 2002An experimental setup is described for the automated recording of sorption isotherms by NMR experiments at precisely defined levels of relative humidity (RH). Implementation is demonstrated for a cotton fabric; Bloch decays. T1 and T2* relaxation times were measured at predefined steps of increasing and decreasing relative humidities (RHs) so that a ...
Johannes, Leisen +2 more
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