Results 21 to 30 of about 167,685 (283)
Soil Systems, 2021 Sorption of oxyanions by soils and mineral surfaces is of interest due to their role as nutrients or pollutants. Volcanic soils are variable charge soils, rich in active forms of aluminum and iron, and capable of sorbing anions.
Sara Gonzalez-Rodriguez +1 more
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The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
Applied Sciences, 2021 The aim of this study was to investigate selected physical and biochemical properties of four vegetable freeze-dried soups. The water content, water activity, pH, color parameters, antioxidant activity (EC50), total polyphenolic content of fresh tomato ...
Ewa Jakubczyk, Aleksandra Jaskulska
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Sorption isotherms and isosteric heats of sorption of Malaysian paddy [PDF]
Journal of Food Science and Technology, 2012 Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique.
Mousa, Wael +4 more
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Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder [PDF]
, 2018 Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes of drying, packing and ...
Luna-Flores, M. +9 more
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Scientific Journal of Gdynia Maritime University, 2019 A BET equation was used to mathematically interpret the course of water vapor sorption isotherms. Sorption isotherms of tested samples of lyophilisates in powder were characterized The aim of the study was the analysis of the storage stability of ...
Millena Ruszkowska +2 more
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Metals, 2021 This paper discusses the scientific rationale for methods of platinum metals sorption centralization from saturated solutions with a high content of macrocomponents. Methods of sorption centralization of platinum and iridium using local anionites such as
Georgiy Petrov +3 more
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Use of the Fermi Function to Describe Wheat Four Water Sorption Hysteresis: Model Parameters χ and k Based on Vrentas-Vrentas Theoretical Simulation [PDF]
Shipin KexueWater sorption and its hysteresis are widespread phenomena that are important for food processing and food quality. In the present study, water sorption and desorption isotherms of wheat flour were measured at three temperatures using a dynamic vapor ...
YANG Yi, ZHAO Xuewei, WEI Xiaoxiao, WANG Hongwei, ZHANG Hua
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Sorption and wetting properties of pectin edible films
Czech Journal of Food Sciences, 2012 The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodium chloride solution to obtain constant relative ...
Sabina Galus +2 more
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Journal of Pharmacy and Bioallied Sciences, 2017 Aims: Carvedilol phosphate (CDP) is a nonselective beta-blocker used for the treatment of heart failures and hypertension. In this work, moisture sorption–desorption characteristics and thermodynamic properties of CDP have been investigated.
Ravikiran Allada +3 more
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Sorption isotherm characteristics of aonla flakes [PDF]
Journal of Food Science and Technology, 2011 The equilibrium moisture content was determined for un-osmosed and osmosed (salt osmosed and sugar osmosed) aonla flakes using the static method at temperatures of 25, 40,50, 60 and 70 °C over a range of relative humidities from 20 to 90%. The sorption capacity of aonla decreased with an increase in temperature at constant water activity.
Md Shafiq, Alam, Amarjit, Singh
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