Results 111 to 120 of about 8,437 (214)

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. [PDF]

Front Nutr
Starowicz M, Domínguez-Soberanes J, Garcia-Gutierrez E, Arslan-Tontul S, Burton-Pimentel KJ, Vidović B, Moreno-Indias I, Karagöz MF, Prvulović M, Simeunovic V, Ruiz-Limón P, Gutiérrez-Repiso C, Pajalic Z, Yerlikaya O, Esatbeyoglu T, Yilmaz B, Mantzouridou F, Chassard C, Pracer S, Vergères G, Louis S.   +20 more
europepmc   +1 more source

Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs. [PDF]

Foods
Meanti F, Bellassi P, Fontana A, Dall'Asta M, Rebecchi A.   +4 more
europepmc   +1 more source

Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding. [PDF]

Microbiol Spectr
Pradal I, Gettemans T, Weckx S.
europepmc   +1 more source

Exploring Microbial Diversity and Yeast Typing in Traditional Sourdoughs from Villaurbana (Sardinia, Italy) Using an Integrated Approach. [PDF]

Foods
Coronas R, Sanna AML, Cabizza R, Reale A, Bianco A, Grondin C, Legras JL, Zara G, Budroni M.   +8 more
europepmc   +1 more source

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

Front Nutr
Ribet L, Dessalles R, Clement H, Nyhan L, Baptista NT, Wang Y, Arendt EK, Durand-Dubief M.   +7 more
europepmc   +1 more source

Sourdough - Yesterday's mainstay - Today's treat

, 2013
Guide containing general information on the history of sourdough cooking and recipes for sourdough ...

core  

Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment. [PDF]

Molecules
Sanna V, Tolu V, Piu PP, Sanna M, Piras D, Fois S, Braca A, Roggio T, Catzeddu P.   +8 more
europepmc   +1 more source

Synergistic Interaction Between <i>Kazachstania humilis</i> and <i>Fructilactobacillus sanfranciscensis</i> Modulates Metabolic Reprogramming to Enhance Mantou Functionality in Liquid Sourdough. [PDF]

Foods
Liang J, Wu B, Guo R, Guo J, Wang J, Zhang G.   +5 more
europepmc   +1 more source

Genotypic and Phenotypic Diversity of Maudiozyma humilis: The Multiple Evolutionary Trajectories of a Domesticated Yeast. [PDF]

Genome Biol Evol
Lebleux M, Rouïl J, Segond D, Marlin T, Howell K, Bechara P, Nidelet T, Arnould L, Sicard D, Devillers H.   +9 more
europepmc   +1 more source

WHAT IS SOURDOUGH?

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Constanţa Modoran, Iulia Ştefan, D. Modoran, Adela Frigioiu Modoran, Ancuţa Rotar, G. Şteţca   +5 more
openaire   +2 more sources