Results 131 to 140 of about 11,000 (218)

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]

Foods
Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.   +7 more
europepmc   +1 more source

Characteristics of Sourdough Breads Baked Using Korean Bread Wheats

Korean Journal of Breeding Science, 2020
Jin Hee Park, Chon-Sik Kang, Kyeong-Min Kim, Jinwoo Yang, Jae-Han Son, Chang-Hyen Choi, Han-Yong Jung, Ji-Young Son, Tae-Il Park, Kyeong-Hoon Kim   +9 more
openaire   +2 more sources

Production of bio-flavored sourdough bread

African Journal of Biological Sciences, 2022
Yash Sharma, Namrata Raval, Bushra K. Khan, Kamalrookh Z. Marolia   +3 more
openaire   +1 more source

Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread. [PDF]

Foods
Mou T, Xu R, Li Q, Li J, Liu S, Ao X, Chen S, Liu A.   +7 more
europepmc   +1 more source

Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications. [PDF]

Front Microbiol, 2021
Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R.   +8 more
europepmc   +1 more source

Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods. [PDF]

Food Chem X
Ping C, Li B, Gao Y, Li X, Wang F.
europepmc   +1 more source

Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model. [PDF]

Front Microbiol
Koc F, Arendt E, Coffey A, Ross RP, Stanton C.   +4 more
europepmc   +1 more source

Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread. [PDF]

J Food Sci Technol, 2021
Martins IE, Shittu TA, Onabanjo OO, Adesina AD, Soares AG, Okolie PI, Kupoluyi AO, Ojo OA, Obadina AO.   +8 more
europepmc   +1 more source

Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial. [PDF]

Curr Res Food Sci
Chatonidi G, Pradal I, De Vuyst L, Courtin CM, Verbeke K.   +4 more
europepmc   +1 more source

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread. [PDF]

Foods, 2021
Demirkesen-Bicak H, Arici M, Yaman M, Karasu S, Sagdic O.   +4 more
europepmc   +1 more source