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Sweet — and sour

Nature, 1985
Sweetness and Power: The Place of Sugar in Modern History. By Sidney W. Mintz. Viking: 1985. Pp.274. $20, £14.95.
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Wheat- and Rye-Sours and Sour-Dough Processing

1990
Although yeast in a compressed, dried or liquid form has become standard raw material for industrial baking worldwide, wheat-flour-based sour-cultures remain popular in many countries, e.g. Spain, USA (San Francisco), Central and Eastern European countries, and Scotland. In fact, the oldest method of making fermented bread was to use wheat and rye sour-
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The Flat Sour Bacteria

1970
Publisher Summary In 1897, Prescott and Underwood published a paper, which described the souring of canned sweet corn. These authors distinguished between two types of souring, one which resulted in swelling of the can and the other which did not. It is possible that some of the souring without swelling of the can may have been the flat sour spoilage,
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Investigating the souring mechanism in two giant carbonate oil reservoirs, southwestern Iran

, 2021
Fatemeh Zahmatkeshan   +4 more
semanticscholar   +1 more source

Sour vs Sour

Performance Research, 2018
Hannah Jickling, Helen Reed
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Sweet and Sour

Nursery World, 2015
Getting the balance right when it comes to the consumption of sugar and fibre is vital for good health.
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Field observations of reservoir souring development and implications for the Extended Growth Zone (EGZ) souring model

, 2021
I. Skjevrak   +6 more
semanticscholar   +1 more source

The Sour Fruit

2018
Byron’s emotional and erotic life, which he indulged with an unstoppable energy, is a key element in understanding his powerful and passionate personality, as well as the society of his day, which was scandalised by his behaviour even while being conquered by his extraordinary charm. The Sour Fruit.
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Sour

2021
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