Using Thermodynamics to Predict the Outcomes of Nitrate-Based Oil Reservoir Souring Control Interventions [PDF]
Frontiers in Microbiology, 2017 Souring is the undesirable production of hydrogen sulfide (H2S) in oil reservoirs by sulfate-reducing bacteria (SRB). Souring is a common problem during secondary oil recovery via water flooding, especially when seawater with its high sulfate ...
Jan Dolfing +2 more
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Sulfide Production and Microbial Dynamics in the Water Reinjection System from an Offshore Oil-Producing Platform [PDF]
MicroorganismsIn addition to seawater in the injection header (IH) to enhance oil recovery, oil companies reuse produced water (PW), a byproduct of oil extraction, and implement produced water reinjection systems (PWRI).
Vitória da Silva Pereira Domingues +5 more
doaj +2 more sources
Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with Salmonella Javiana, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus [PDF]
Frontiers in MicrobiologyGrowing consumer interest in reducing alcohol consumption is prompting beverage producers to develop non-alcoholic versions of traditional products; however, the removal of ethanol also removes an important food safety hurdle.
Andrew Maust +5 more
doaj +2 more sources
Photoluminescence Spectral Patterns and Parameters of Milk While Souring
Agriculture (Switzerland), 2023 For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, and ...
, Gennady Samarin, Igor Efremenkov
exaly +3 more sources
Bacteriophage application in inhibiting corrosion- producing bacteria [PDF]
BMC MicrobiologySulfate-reducing bacteria (SRB) are a major cause of microbially-induced corrosion (MIC) and souring (MIS), leading to significant challenges in industries like oil recovery and wastewater treatment.
Guangming Zhang +11 more
doaj +2 more sources
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar Cheese [PDF]
Food Technology and BiotechnologyResearch background. The study investigates the use of chitin-glucan-based hydrogel (hereafter referred to as the hydrogel), obtained from Aspergillus niger mycelia grown on biological waste, to extend the shelf life of fresh Kashar cheese by reducing ...
Özge Aslan, Arzu Cagri-Mehmetoglu
doaj +2 more sources
Long-Term Biocide Efficacy and Its Effect on a Souring Microbial Community [PDF]
Applied and Environmental Microbiology, 2021 Julia R De Rezende +2 more
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Change of Spectral Photoluminescent Properties of Milk during Souring
Инженерные технологии и системы, 2022 Introduction. The use of digital technologies will increase the efficiency of animal husbandry. These technologies include optical monitoring of product quality.
Mikhail V. Belyakov +3 more
doaj +1 more source
Denitrification Biokinetics: Towards Optimization for Industrial Applications
Frontiers in Microbiology, 2021 Denitrification is a microbial process that converts nitrate (NO3–) to N2 and can play an important role in industrial applications such as souring control and microbially enhanced oil recovery (MEOR).
Navreet Suri +3 more
doaj +1 more source
Frontiers in Microbiology, 2015 Oil reservoir souring by the microbial reduction of sulfate to sulfide is unwanted, because it enhances corrosion of metal infrastructure used for oil production and processing. Reservoir souring can be prevented or remediated by the injection of nitrate
Yuan eXue, Gerrit eVoordouw
doaj +1 more source