Results 11 to 20 of about 901 (245)
Frontiers in Microbiology, 2018 Control of microbial reduction of sulfate to sulfide in oil reservoirs (a process referred to as souring) with nitrate has been researched extensively.
Gloria Ngozi Okpala, Gerrit Voordouw
doaj +1 more source
Hydrocolloid sour taste control in pasteurized rice [PDF]
Journal of Food Science and Technology, 2013 The effects of kappa (κ)-carrageenan and carboxymethyl cellulose (CMC) in controlling the sourness intensity perception of added acetic, citric, and tartaric acids in solutions for steeping and cooking of rice intended for pasteurization were determined.
openaire +2 more sources
Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment
Frontiers in Microbiology, 2018 Hydrogen sulfide production by sulfate reducing bacteria (SRB) is the primary cause of oil reservoir souring. Amending environments with chlorate or perchlorate [collectively denoted (per)chlorate] represents an emerging technology to prevent the onset ...
Anna L. Engelbrektson +15 more
doaj +1 more source
EFFECT OF SYNTHETIC COLORING DYE ERYTHROSINE (E127) IN RATS [PDF]
Journal of Environmental Science, 2019 Food additives are substances used in food industry in order to improve the food’s taste, appearance by preserving its flavor and preventing it from souring. Food additives are added to the most junk and fast foods, especially food for kids.
, G. Bayoumy Marwa +3 more
doaj +1 more source
Reservoir souring: sulfur chemistry in offshore oil and gas reservoir fluids
Journal of Petroleum Exploration and Production Technology, 2018 The injection of sulfate-containing seawater into an oil reservoir, for maintaining the reservoir pressure, can promote the growth of sulfate reducing bacteria and archaea near the injection wells, leading to the formation of sulfides such as hydrogen ...
Mahsan Basafa, Kelly Hawboldt
doaj +1 more source
Frontiers in Microbiology, 2020 Oil souring occurs when H2S is generated in oil reservoirs. This not only leads to operational risks and health hazards but also increases the cost of refining crude oil.
Avishek Dutta +8 more
doaj +1 more source
THEORETICAL MODEL OF COLOR CHANGE FOR MILK REDUCTASE SAMPLE WITH RESAZURIN FOR MILK QUALITY CONTROL DURING ITS STORAGE [PDF]
Научно-технический вестник информационных технологий, механики и оптики, 2020 Subject of Research. The paper deals with theoretical justification of moving from an organoleptic analysis of milk quality in accordance with the requirements of the national standard to objective control based on quantitative assessment by an ...
Elena V. Gorbunova +5 more
doaj +1 more source
Frontiers in Microbiology, 2018 Sodium nitroprusside (SNP) disrupts microbial biofilms through the release of nitric oxide (NO). The actions of SNP on bacteria have been mostly limited to the genera Pseudomonas, Clostridium, and Bacillus.
Tekle T. Fida +6 more
doaj +1 more source
Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs [PDF]
ACS Omega, 2020 Excessive water production from natural gas reservoirs is a main challenge facing the industry nowadays. Polymeric gelants have been widely applied to seal the water production zones, leading to a more feasible production operation. Nevertheless, conventional treatments fail in reservoirs characterized with the presence of sour gases.
Mohamed Shamlooh +4 more
openaire +5 more sources
Frontiers in Microbiology, 2017 The injection of nitrate is one of the most commonly used technologies to impact the sulfur cycle in subsurface oil fields. Nitrate injection enhances the activity of nitrate-reducing bacteria, which produce nitrite inhibiting sulfate-reducing bacteria ...
Navreet Suri +2 more
doaj +1 more source