Results 21 to 30 of about 901 (245)
Frontiers in Microbiology, 2017 Microbial communities in shale oil fields are still poorly known. We obtained samples of injection, produced and facility waters from a Bakken shale oil field in Saskatchewan, Canada with a resident temperature of 60°C.
Biwen A. An, Yin Shen, Gerrit Voordouw
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MethodsX, 2019 Souring in oil fields occurs mainly due to the activity of sulfate reducing bacteria (SRB). Most of the studies on SRB are performed using upflow packed-bed reactors that have a limitation to describe the region close to the injection wells in oil fields,
L.R.P. de Andrade Lima, L.A. Bernardez
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Jurnal Ilmiah Perikanan dan Kelautan, 2022 Highlight Research • First NR-SOB from Indramayu coast was successfully isolated and identified. • Bactrerial characterization morphologically and biochemically, foster with in situ hybridization confirm the isolate was Thiobacillus denitrificans, and
Yudi Nurul Ihsan +4 more
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Mitigating Sulfidogenesis With Simultaneous Perchlorate and Nitrate Treatments
Frontiers in Microbiology, 2018 Sulfide biogenesis (souring) in oil reservoirs is an extensive and costly problem. Nitrate is currently used as a souring inhibitor but often requires high concentrations and yields inconsistent results.
Anna Engelbrektson +7 more
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Mitigation potential of global ammonia emissions and related health impacts in the trade network
Nature Communications, 2021 Ammonia emissions from agricultural sources can cause severe health impacts. Here, the authors show that about 25% of global agricultural ammonia emissions in 2012 were related to international exported goods and caused 61 thousand PM2.5 related ...
Rong Ma +9 more
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Designing sour taste signal micro-controller simulator
Journal of Fundamental and Applied Sciences, 2016 In this paper, empirical studies on taste cells and the results of potential changes related to sour taste are used, and by studying the messages transmitted by the nervous system and equivalent sample signal of this taste, mathematical equations related to these changes are obtained, and by designing a microcontroller circuit capable of creating ...
Haghighi, B. +2 more
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Química Nova, 2010 The effect of sodium nitrate application in the reduction of biogenic sulphide was evaluated through a 2k complete factorial design, using as variable response the production of sulfide at intervals of incubation of 7, 14 and 28 days.
Kally Alves de Sousa +2 more
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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses
Meat and Muscle Biology, 2020 Development of sourness in beef round muscle cuts, such as knuckles, has been a long-standing issue in the beef industry with little characterization.
Brian J McFarlane +5 more
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Biotechnological Applications of Microbial (Per)chlorate Reduction
Microorganisms, 2017 While the microbial degradation of a chloroxyanion-based herbicide was first observed nearly ninety years ago, only recently have researchers elucidated the underlying mechanisms of perchlorate and chlorate [collectively, (per)chlorate] respiration ...
Ouwei Wang, John D. Coates
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Neuromorphic Devices and Computing for Sensing, Memory, and Control
Advanced Science, EarlyView.This review introduces neuromorphic devices made from diverse materials. These devices mimic neuronal functions and architectures and, when integrated with artificial or biological computing, can form closed loops with neurons for pressure, optical, acoustic, and biochemical sensing and modulation.
Zhengguang Zhu +2 more
wiley +1 more source