Results 181 to 190 of about 901 (245)

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Dual role of microorganisms in metal corrosion: a review of mechanisms of corrosion promotion and inhibition. [PDF]

Front Microbiol
Li Q, Gong L, Chen X, Gadd GM, Liu D.
europepmc   +1 more source

Ultrasound‐Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Egg yolk is a key multifunctional ingredient in cakes, contributing to structure, emulsification, foaming, and color, but its replacement with plant‐based proteins is increasingly explored due to sustainability, health, and dietary considerations.
Yaren Didem Esendemir, Marıam Alradwan, Semanur Yildiz, İrem Onay, Senanur Kiziltaş, Tuğba Karadeniz   +5 more
wiley   +1 more source

Soybean oil fatty acid aromatic amides as dual-functional inhibitors and antimicrobial agents: synthesis, characterization, thermal stability, and performance evaluation. [PDF]

BMC Chem
Dadashova NK, Abbasov VM, Aghamaliyeva DB, Aghamaliyeva DB, Mursalov NI, Talybov AH, Alieva NM, Mammadov AM, Alqahtani T, Zerihun YA, Zaki MEA, Ahmadbayova SF.   +11 more
europepmc   +1 more source

Effect of Thermal and Freeze‐Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Mountain horopito (Pseudowintera colorata) and kawakawa (Piper excelsum) are plants endemic to Aotearoa|New Zealand with cultural and medicinal importance for Indigenous Māori. These plants have also become popular in food applications. Drying is an important preservation technique for extending the shelf life of herbs, which alters the ...
Elizabeth Eilidh Ham, Arvind Subbaraj, Santanu Deb‐Choudhury, Keegan Burrow, James David Morton, Damir D. Torrico, Chrystal O'Connor, Kyla Smith, Carolina E. Realini   +8 more
wiley   +1 more source

Nanomaterials for Sensory Systems-A Review. [PDF]

Biosensors (Basel)
Ivanov A, Buruiana DL, Trus C, Ghisman V, Vasile Antoniac I.   +4 more
europepmc   +1 more source

Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]

Foods
Șutea CM, Mudura E, Pop CR, Salanță LC, Fărcaș AC, Balaș PC, Gal E, Geană EI, Zhao H, Coldea TE.   +9 more
europepmc   +1 more source

Sour Fruit Beers-Ethanol and Lactic Acid Fermentation in Beer Production. [PDF]

Molecules
Głowacki A, Paszkot J, Pietrzak W, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

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Microbial Ecology Metrics to Assess the Effect of Biocide on Souring Control and Improve Souring Modelling

SPE International Oilfield Corrosion Conference and Exhibition, 2021
Abstract Reservoir souring is a long-standing issue for the oil and gas industry caused by sulfate-reducing microorganisms (SRM) producing H2S from sulfate ions. In this work, we investigated the connections between the development of souring and the change in three key microbial ecology metrics: the abundance, alpha diversity and ...
Xiang Shi, Julia R. de Rezende, Kenneth Sorbie   +2 more
openaire   +1 more source