Results 221 to 230 of about 901 (245)

Importance of thermodynamics dependent kinetic parameters in nitrate-based souring mitigation studies

Water Research, 2021
Hamidreza M Nick, Moein Jahanbani Veshareh, Jan Dolfing   +2 more
exaly  

Possible integrated control of grape-vine sour-rot

2021
M. Bisiach, G. Minervini, F. Zerbetto
openaire   +1 more source

Control of reservoir souring by incomplete nitrate reduction in Indian oil fields

Bioresource Technology Reports, 2023
Akhil Agrawal, Ganshyam Prajapat, Banwari Lal   +2 more
exaly  

The impact of alkyl polyglycoside surfactant on oil yields and its potential effect on the biogenic souring during enhanced oil recovery (EOR)

Fuel, 2020
Fabio Alexadre Chinalia, Paulo Fernando De Almeida   +1 more
exaly  

Impact of rock mineralogy on reservoir souring: A geochemical modeling study

Chemical Geology, 2020
Ali Shabani
exaly  

SOUR ROT OF GRAPES: CAUSAL AGENTS, EPIDEMIOLOGY AND CONTROL

Il marciume acido è una malattia della vite causata da un complesso di microorganismi tra cui lieviti, batteri e funghi filamentosi. Gli acini infetti emanano un odore di acido acetico che attrae i moscerini della frutta (Drosophila spp.) che sono strettamente correlati ai microorganismi che causano il marciume. Tuttavia, l'eziologia e l'epidemiologia
openaire   +1 more source

Reservoir Souring – Latest developments for application and mitigation

Journal of Biotechnology, 2017
Torben Lund Skovhus
exaly  

Development and Implementation of a Multidimensional Reservoir Souring Module in a Chemical Flooding Simulator

Petroleum Science and Technology, 2010
M Delshad, K Sepehrnoori
exaly  

Microbial community analysis of three hydrocarbon reservoir cores provides valuable insights for the assessment of reservoir souring potential

International Biodeterioration and Biodegradation, 2018
Nicolas Tsesmetzis, Ian Head, Adrien Vigneron   +2 more
exaly  

Quality control in sour cherry processing plants

1956
openaire   +1 more source