Results 21 to 30 of about 316 (148)

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Temporal and spatial variability in 'Tetracotyle' type and metacercariae infection in the South African sardine, Sardinops sagax [PDF]

, 2013
Spatial and temporal variation of "tetracotyle" type metacercariae infection in the eyes of the South African sardine, Sardinops sagax, was examined to elucidate the potential use of this parasite as a biological tag, and to test the hypothesis that the ...
Weston, Laura Frances
core  

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

Fish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck, Ignacio A. Catalán, Ryan R. Rykaczewski, Akinori Takasuka, Susana Garrido, Rebecca G. Asch, Matthew R. Baker, Noelle M. Bowlin, Jennifer Boldt, Richard D. Brodeur, Cecilie Hansen, Salvador E. Lluch‐Cota, Martin Huret, Francis Juanes, Isaac C. Kaplan, Stefan Koenigstein, Marta Moyano, Rubén Rodríguez‐Sánchez, Christopher N. Rooper, Dongwha Sohn, Motomitsu Takahashi, Desiree Tommasi, Robert P. Wildermuth   +22 more
wiley   +1 more source

Base case assessment of the South African sardine resource [PDF]

, 2016
The assessment of the South African sardine resource is in the process of being updated. This document outlines the base case assessment which has been updated from the last assessment (Cunningham and Butterworth 2004) to take account of new ...
Butterworth, Doug S, Cunningham, Carryn L   +1 more
core  

DNA Metabarcoding Reveals the Diet and Conservation Needs of the Chinese Crested Tern and Greater Crested Terns in Zhejiang Breeding Islands

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study employs DNA metabarcoding to analyze the diet composition of the critically endangered Chinese crested tern and the greater crested tern during their breeding season in Zhejiang. The terns primarily consume epipelagic schooling fish like anchovies and mackerel, with minimal overlap with commercial fisheries (< 5% commercial fish).
Peng Ding, Xilai Zhou, Siyu Wang, Yiwei Lu, Zhiwen Yan, Cheng Qian, Keying Zhu, Xiaopin Ni, Erwei Wu, Zhongyong Fan, Ke He   +10 more
wiley   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 4-16, March 2026.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Modelling regime shifts in the southern Benguela : a frame-based approach [PDF]

, 2009
Includes bibliographical references (leaves 83-88).Small pelagic fish populations in productive upwelling systems are characterised by long-term patterns of alternating dominance.
Smith, Michael Douglas
core  

Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula, Yuri Duarte Porto, Vinícius Silva Castro, Érica do Carmo Dias Matos, Adelino Cunha‐Neto, Ricardo César Tavares Carvalho, Luciana Kimie Savay‐da‐Silva, Eduardo Eustáquio de Souza Figueiredo, Tathiana Ferguson Motheo   +8 more
wiley   +1 more source

A summary of the South African sardine (and anchovy) fishery. MARAM/IWS/2019/Sardine/BG1 [PDF]

, 2021
The sardine fishery is an important component of the South African purse-seine fishery, the largest commercial fishery in South Africa (by landed mass).
Butterworth, Doug S, Coetzee, J C, de Moor, C L   +2 more
core  

Do You Study What You Eat? Comparing South African Aquatic Food Production Statistics With Research

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT In many countries, foods from aquatic sources provide an important source of protein and key micronutrients. However, aquatic food systems can be impacted by hazards, which drive inefficiencies. Such inefficiencies have consequences for the environmental, economic and social sustainability of food.
Sarah R. Alewijnse, Kevin W. Christison, Elisa Capuzzo, Jessica Witt   +3 more
wiley   +1 more source