Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich +9 more
wiley +1 more source
Transboundary Animal Diseases and Human Migration: A One Health Perspective on the Balkan Route
Transboundary animal diseases (TADs), including zoonoses, can be introduced in non‐endemic areas through animal trade and uncontrolled movements during times of conflict and migration. Sheep and goat pox (SGPX) and peste des petits ruminants (PPRs) were, respectively, reported in Europe in 2018 and 2010.
Eleonora Uber +6 more
wiley +1 more source
The development and implementation of a joint management procedure for the South African pilchard and anchovy resources [PDF]
Bibliography: p. 309-319.Pilchard and anchovy are the main targets of the pelagic fishery, South Africa's second most valuable fishery in monetary terms, but producing the highest annual yield in terms of landed mass.
De Oliveira, Jose Adolfo Angelica
core
ABSTRACT Fishing communities in sub‐Saharan Africa (SSA) face elevated HIV vulnerability, driven by occupational mobility, socio‐economic marginalisation and gendered power dynamics. This qualitative review synthesises empirical studies and theoretical frameworks to examine how mobility, risky behaviours and health outcomes intersect in these ...
Sylvester Kyei‐Gyamfi
wiley +1 more source
Statistically Classified Marine Epifaunal Bioregions on the Southern Benguela Margin, South Africa
Marine bioregional maps underpin management and conservation planning. Data‐driven maps based on robust statistical analyses that include uncertainty are new to the marine realm as more data becomes available. The use of Regions of Common Profile models on epifauna data from the Southern Benguela margin distinguished five bioregions related to low ...
Donia Wozniak +2 more
wiley +1 more source
A review of world sardine catch patterns: What can be said about the likely duration of the current peak in South African sardine fishery [PDF]
The question of how long the current peak in South African sardine catch will extend is posed. Historic sardine catch series throughout the world are considered and two models are fitted to these series to establish their reliability for predicting ...
Butterworth, Doug S +1 more
core +1 more source
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source
Valuing an ecotourism resource : a case study of the Boulders Beach African penguin colony [PDF]
The colony of African Penguins at Boulders, Simon's Town on the southern Cape Peninsula, Western Cape formed in 1985, and is now a major ecotourism destination.
Lewis, Sarah E F
core
A summary of the South African sardine (and anchovy) fishery [PDF]
The sardine fishery is an important component of the South African purse-seine fishery, the largest commercial fishery in South Africa (by landed mass).
Butterworth, Doug S +2 more
core +1 more source
Accommodating dynamic oceanographic processes and pelagic biodiversity in marine conservation planning [PDF]
Pelagic ecosystems support a significant and vital component of the ocean's productivity and biodiversity. They are also heavily exploited and, as a result, are the focus of numerous spatial planning initiatives.
Amanda T. Lombard +85 more
core +2 more sources

