Results 31 to 40 of about 3,736 (169)
Avifaunal inventory of a Southern Amazonian transitional forest site: the São Luiz farm, Mato Grosso, Brazil [PDF]
This paper describes the avifauna sampled at the São Luiz farm, in Northern Mato Grosso State, a SouthernBrazilian Amazonian forest site. The avifauna was sampled at forested and open sites, between 29 June and 27July 2008, using point counts, mist-nets ...
Luiz Augusto Macedo Mestre +3 more
doaj
Changing patterns of fire occurrence in proximity to forest edges, roads and rivers between NW Amazonian countries [PDF]
Tropical forests in NW Amazonia are highly threatened by the expansion of the agricultural frontier and subsequent deforestation. Fire is used, both directly and indirectly, in Brazilian Amazonia to propagate deforestation and increase forest ...
D. Armenteras +4 more
doaj +1 more source
ABSTRACT Incoherence between national land use policies may weaken climate mitigation efforts by creating conditions under which agricultural and forestry production and GHG emissions are displaced across borders (leakage). Coherence depends on constellations and prioritization of national policy aims in land use (production) and climate (conservation).
Heiner von Lüpke +8 more
wiley +1 more source
Cytogenetic data for sixteen ant species from North-eastern Amazonia with phylogenetic insights into three subfamilies [PDF]
Ants play essential roles in most terrestrial ecosystems and may be considered pests for agriculture and agroforestry. Recent morphological and molecular data have challenged conventional ant phylogeny and the interpretation of karyotypic variations ...
Hilton Jeferson Alves Cardoso de Aguiar +5 more
doaj +3 more sources
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
The highly interactive nature of predator-prey relationship is essential for ecosystem conservation; predators have been extirpated, however, from entire ecosystems all over the Earth. Reintroductions comprise a management technique to reverse this trend.
Everton B P Miranda +4 more
doaj +1 more source
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety.
Rey Gaston Loor Solorzano +9 more
doaj +1 more source
SARS-CoV-2 infection in free roaming dogs from the Amazonian jungle
During the ongoing COVID-19 pandemic, there were several reports of SARS-CoV-2 transmission from human to animals, mostly to companion cats and dogs but also to free ranging wild species like minks and deers.
Marlon Steven Zambrano-Mila +3 more
doaj +1 more source
Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source

