Results 231 to 240 of about 598,538 (334)
Motion Picture and Television Technology in the Orient, Southeast Asia, and Australia: A Report [PDF]
Lincoln L. Endelman+4 more
openalex +1 more source
ABSTRACT Osmanthus fragrans extract (OFE) has significant potential for application in the beverage and cosmetic industries. However, the conventional extraction processes of OFE are affected by multiple factors, making it challenging to identify parameters that can be synergistically optimized for diverse qualities.
Qinle Huang+10 more
wiley +1 more source
Tuberculosis – eliminating the latent killer
The Lancet Regional Health – Southeast Asia
doaj
Age-sex differences in Alzheimer's and related dementias burden and risk factors in east and Southeast Asia: results from the 2021 GBD study. [PDF]
Zhao T+5 more
europepmc +1 more source
The early domestication of plants in south and southeast Asia - a critical review
Vishnu-Mittre, Statira Guzder
openalex +2 more sources
Congestion, decongestion, renal function and diuretics in (ESC) heart failure
ESC Heart Failure, Volume 12, Issue 2, Page 730-732, April 2025.
Jan Biegus+2 more
wiley +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
Nutrition during preconception: laying the foundation
The Lancet Regional Health – Southeast Asia
doaj
Selection of Plasmodium falciparum kelch13 mutations in Uganda in comparison with southeast Asia: a modelling study. [PDF]
Meier-Scherling CPG+9 more
europepmc +1 more source
Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan+5 more
wiley +1 more source