Results 201 to 210 of about 127,517 (344)

Sparse genetic data limit biodiversity assessments in protected areas globally

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Global conservation targets include protecting genetic diversity within species. Yet few studies have assessed whether protected areas (PAs) include genetically diverse populations across species globally. A first step is understanding the availability of population genetic data that could be used in these assessments.
Ivan Paz‐Vinas   +16 more
wiley   +1 more source

Global importance of Amazonian freshwaters

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Amazonian freshwaters have large influences on regional and global climate, harbor remarkable and unique species, and are vital to human society. Nevertheless, as compared to their terrestrial counterparts in the Amazon, these freshwaters have received less attention from the international conservation community.
Clinton N Jenkins   +12 more
wiley   +1 more source

Five Decades of Teacher Commitment: Lessons From the Research Frontier

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT This study presents a comprehensive bibliometric analysis of research on teacher commitment, aiming to identify key trends, leading contributors, and thematic priorities in the field. This study offers a panoramic view of the evolution of teacher commitment scholarlship, which is essential for improving educational practices and informing ...
Chao Zhen Tang   +3 more
wiley   +1 more source

Improving Nutrition and Sensory Goals: Utilizing Explainable Machine Learning and Multi‐Objective Optimization to Optimize Quality of Osmanthus fragrans Extract

open access: yesFood Frontiers, EarlyView.
ABSTRACT Osmanthus fragrans extract (OFE) has significant potential for application in the beverage and cosmetic industries. However, the conventional extraction processes of OFE are affected by multiple factors, making it challenging to identify parameters that can be synergistically optimized for diverse qualities.
Qinle Huang   +10 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

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