Results 21 to 30 of about 3,047,813 (350)
Mountain Research and Development, 2020 Achieving sustainable food security is a critical goal for smallholder farmers in mountainous regions around the world. In the 40,000 km2 Maloti–Drakensberg mountains (South Africa and Lesotho), one of the important mountain ranges of southern Africa ...
Dolapo Bola Adelabu +2 more
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The Onderstepoort journal of veterinary research, 1993 (Uploaded by Plazi for the Bat Literature Project) The first confirmed outbreak of rabies in Africa, believed to have followed the importation of an infected dog from England in 1892, occurred in the eastern Cape Province of South Africa, and was brought under control in 1894. An unconfirmed epidemic of rabies in dogs occurred in western Zambia in 1901.
R, Swanepoel +6 more
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Genetically modified organisms and food security in Southern Africa: conundrum and discourse
GM crops & food, 2020 The importance of food security and nourishment is recognized in Southern African region and in many communities, globally. However, the attainment of food security in Southern African countries is affected by many factors, including adverse ...
N. Muzhinji, V. Ntuli
semanticscholar +1 more source
HARARE AS A DESTINATION FOR INFORMAL BUSINESS TOURISM: PERSPECTIVES OF THE CROSS-BORDER TRADERS [PDF]
Geo Journal of Tourism and Geosites, 2023 Business tourism scholarship in the Global South is an undeveloped theme in international research. The phenomenon of business tourism in sub-Saharan Africa is urban-centred.
Logistic MAKONI +2 more
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Postgraduate Medical Journal, 2002 The challenge of AIDS means rethinking established certainties and needs innovative solutions Noerine Kaleeba, a well known AIDS activist from Uganda, recently told the story of how her mother produced the photograph of Noerine's primary school leaving class of 45 pupils and asked her “where are they now?”. Five are still living.
openaire +2 more sources
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Critical reviews in food science and nutrition, 2019 Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor the growth of one or more main mycotoxin producing fungi, Aspergillus, Fusarium and
J. Misihairabgwi +4 more
semanticscholar +1 more source
Large‐scale forcing over the homogeneous regions of summer rainfall anomalies in southern Africa
Meteorological Applications, 2023 For the study region (southern Africa), regional and remote large‐scale climate forcing play vital roles in the seasonal rainfall variability. Thus, uncovering the nature of the relationship between large‐scale circulations and homogeneous regions of ...
Chibuike Chiedozie Ibebuchi
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Frontiers in Sustainable Food Systems, 2023 The one-time distribution of vegetable seed kits containing small (2 grams) samples of improved varieties of traditional and exotic vegetables can potentially increase vegetable production and consumption among poor rural households, but evidence is ...
Rosina Wanyama +6 more
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An inventory and analysis of the food plants of southern Africa
South African Journal of Botany, 2019 The food plants of southern Africa have not yet been been systematically recorded and the main patterns of plant use have therefore never been studied. The book by Fox and Norwood Young (1982) entitled “Food from the Veld” has been the most comprehensive
A. K. Welcome, B-E. van Wyk
semanticscholar +1 more source