Results 201 to 210 of about 5,789 (234)

Simulating Arctic Greening: Microbial Responses in Thawing Yedoma Permafrost

open access: yesPermafrost and Periglacial Processes, EarlyView.
ABSTRACT Arctic permafrost soils and sediments store vast amounts of organic carbon. With global warming intensifying, these soils are increasingly exposed to microbial decomposition. Further, Arctic warming and longer growing seasons drive regional greening, potentially accelerating the degradation of the previously frozen organic matter through ...
André Faust   +3 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Leaf heat tolerance in a native Californian shrub responds in expected and unexpected ways to differences in range, season, and sunlight exposure

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen   +8 more
wiley   +1 more source

Soybean induced resistance to Spodoptera eridania herbivory

open access: yesPest Management Science, EarlyView.
SOD, CAT, APX, PPO, KTI, and MDA levels were higher in the resistant soybean. S. eridania herbivory increased H2O2 and MDA, but decreased SOD and PPO levels. S. eridania herbivory increased KTI activity only in the resistant variety. Isoquercitrin and daidzin were exclusive to resistant and susceptible soybeans.
Bruno Henrique Sardinha de Souza   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy